Directions:
- In a saucepan, cover potatoes with salted cold water by 1 inch and simmer, covered, until tender, 15 to 20 minutes.
- Drain potatoes and quarter.
- In a bowl stir together warm potatoes, oil, lemon juice, zest, chives, and salt and pepper to taste.
- Pit and peel avocado and cut into 3/4-inch pieces.
- Add avocado to potato mixture, gently tossing to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.66 Kcal (3114 kJ) | ||
| Calories from fat | 269.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.92g | 46% | |
|---|---|---|---|
| Sodium | 122.64mg | 5% | |
| Potassium | 3424.05mg | 73% | |
| Total Carbs | 112.53g | 38% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 19.95g | 80% | |
| Protein | 14.93g | 30% | |
| Vitamin C | 76.1mg | 127% | |
| Iron | 7.5mg | 42% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 95.77 Kcal (401 kJ) | ||
| Calories from fat | 34.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 46% | |
|---|---|---|---|
| Sodium | 15.79mg | 5% | |
| Potassium | 440.95mg | 73% | |
| Total Carbs | 14.49g | 38% | |
| Sugars | 1.02g | 32% | |
| Dietary Fiber | 2.57g | 80% | |
| Protein | 1.92g | 30% | |
| Vitamin C | 9.8mg | 127% | |
| Iron | 1mg | 42% | |
| Calcium | 10.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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