Directions:
- Preheat oven to 400. In large baking pan, arrange potato pieces and cover with about 1/2 inch of water. Drizzle with half the olive oil and the juice of 1 lemon, tossing the lemon rinds into the pan alongside the potatoes. Sprinkle to taste with sea salt, oregano and pepper, and place in oven for about 20 minutes.
- Squeeze the second lemon over the potatoes, adding the rind; then toss potatoes using a spatula, taking care not to break them up too much, and scatter pieces of garlic around pan. Add more olive oil if needed. Return to oven.
- Bake an additional 15 minutes or so; remove from oven, toss around a bit, then return for 5 minutes.
- Remove from oven, squeeze the last lemon over the top and scrape up all yummy pan juices along with the potatoes. Serve right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1012.39 Kcal (4239 kJ) | ||
| Calories from fat | 108.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 18% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 1% | |
| Sodium | 1.89mg | 0% | |
| Potassium | 1020.61mg | 22% | |
| Total Carbs | 190.97g | 64% | |
| Sugars | 17.9g | 72% | |
| Dietary Fiber | 7.33g | 29% | |
| Protein | 39.57g | 79% | |
| Vitamin C | 47.4mg | 79% | |
| Iron | 2.9mg | 16% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 288.08 Kcal (1206 kJ) | ||
| Calories from fat | 30.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 18% | |
|---|---|---|---|
| Cholesterol | 1.01mg | 1% | |
| Sodium | 0.54mg | 0% | |
| Potassium | 290.42mg | 22% | |
| Total Carbs | 54.34g | 64% | |
| Sugars | 5.09g | 72% | |
| Dietary Fiber | 2.09g | 29% | |
| Protein | 11.26g | 79% | |
| Vitamin C | 13.5mg | 79% | |
| Iron | 0.8mg | 16% | |
| Calcium | 26.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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