53971 chunky rice turnips Recipes

chopped tomatoes or use 1 1/2 cups of fresh tomatoes, onion, diced, carrots, diced, turnip, diced or matchsticks, head garlic, handfull (aprox. 3 tbsp) white rice, olive oil or use a combination of oil and butter, water or use broth, tarragon, salt, black pepper

ground beef 90% lean, pan-browned, onion, chopped, tomato sauce , chunky, rice, cooked, sour cream, cream cheese, cheddar cheese, grated, mozzarella cheese, grated

turnips (about 1 to 2 inches across), weighed without their greens, salt, butter, in all, leeks, white parts only (about 8 oz), sliced, branches thyme or 1/4 tsp dried thyme, milk, white or black pepper, turnip greens, fresh chopped thyme for garnish (optional)

rice, carrots, turnip cabbage, flour, eggs, salt and pepper, olive oil, cream cheese, garlic, herbs, sunflower seeds

turnips - grated, celery stalk - diced, onion - diced, chicken stock, butter or margarine, leftover, refrigerated, baked potato - peeled & diced, water (adjust for desired texture), milk or cream, bay leaf, thyme, parsley, garlic salt, cracked black pepper, turnip greens - drained, stalk green onion (garnish ), dollop sour cream (garnish )

turnips, peeled and chopped, green onions, chopped, granny smith apples - peeled, cored and chopped, canned pineapple, chopped, white sugar, vegetable oil, water, salt, ground black pepper

turnip, peeled and cubed, butter, salt and ground black pepper, apples - peeled, cored, and diced, brown sugar, ground cinnamon, all-purpose flour, brown sugar, butter, softened

turnips, grated parmesan cheese, onion powder, garlic powder, ground paprika, pepper

turnips, peeled and grated, onion, chopped fine, cornstarch, freshly grated parmesan, heavy cream

turnips, cut in 1/8 inch slices, garlic, butter, salt and pepper, to taste, tarragon, grated parmesan cheese, grated swiss cheese, heavy cream, soft breadcrumbs

water, chicken, vegetable oil, chopped leek (about 2 large), dried basil, dried thyme, dried oregano, coarsely chopped peeled turnips (about 1 lb), uncooked long-grain or basmati rice, reduced-fat milk, salt, shredded reduced-fat extra-sharp cheddar cheese

olive oil, chopped onion, chopped celery, chopped carrot, minced garlic cloves, chili powder, dried oregano, pepper, vegetable stock, shredded cabbage, grain rice, kidney beans, drained and rinsed, chopped green beans, chopped red pepper

turnips (6 cups mashed turnip), butter, eggs, brown sugar, baking powder, salt, pepper

turnips au gratin, turnips, sliced, olive oil, onions, sliced, dry white wine, eggs, beaten, salt, hot sauce, swiss or cheddar cheese, grated (or a mixture of both), directions: grease casserole with oil. layer onions, turnips, and cheese in dish. beat eggs, adding wine, some salt to taste, and hot sauce. pour over layers. add more sliced cheese or bread crumbs to top. bake, covered, 1 to 1 1/2 hours at 350 degrees, or til turnips are tender.

prewashed fresh turnip greens, turnips, salt pork (streak of lean) or smoked pork shoulder, water, bacon drippings, sugar, pepper sauce (optional)

turnips, onion, red bell pepper, turkey breast, fat free half and half, olive oil

turnips (about 3/4 lb), peeled, unsalted butter, fresh bread crumbs, minced fresh parsley leaves, freshly grated lemon zest