Ingredients:
- 2 (1-lb) packages prewashed fresh turnip greens
- 2 turnips
- 1 tbsp bacon drippings
- pepper sauce (optional)
Directions:
- Remove and discard stems and discolored spots from greens. Peel and coarsely chop turnips; set aside. Wash greens thoroughly; drain and tear into 2-inch pieces.
- Bring salt pork and 1 quart water to a boil in a Dutch oven. Cover, reduce heat, and cook 45 minutes to 1 hour or until liquid is reduced by half and meat is tender. Add greens, bacon drippings, and sugar; cook, without stirring, 30 minutes or until greens are tender.
- Add turnips; cover, reduce heat, and simmer 30 minutes or until turnips are tender. Serve with Pepper Sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 921.23 Kcal (3857 kJ) | ||
| Calories from fat | 826.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.83g | 141% | |
|---|---|---|---|
| Cholesterol | 97.5mg | 33% | |
| Sodium | 3225.42mg | 134% | |
| Potassium | 540.89mg | 12% | |
| Total Carbs | 15.89g | 5% | |
| Sugars | 10.99g | 44% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 8.11g | 16% | |
| Vitamin C | 51.2mg | 85% | |
| Calcium | 174.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 70.59 Kcal (296 kJ) | ||
| Calories from fat | 63.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 141% | |
|---|---|---|---|
| Cholesterol | 7.47mg | 33% | |
| Sodium | 247.16mg | 134% | |
| Potassium | 41.45mg | 12% | |
| Total Carbs | 1.22g | 5% | |
| Sugars | 0.84g | 44% | |
| Dietary Fiber | 0.37g | 20% | |
| Protein | 0.62g | 16% | |
| Vitamin C | 3.9mg | 85% | |
| Calcium | 13.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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