390958 chops sauce rice fennel pilaf Recipes

boneless pork chops, brown rice, uncooked, converted white rice, uncooked, onion, chopped, butter, fresh mushrooms, sliced, water, pepper, beef broth, worcestershire sauce, onion soup mix, water chestnuts, canned (sliced ), canned peas, drained

rice noodles, low sodium soy sauce, rice vinegar, sugar, dark sesame oil, crushed red pepper flakes, red bell peppers , strips (1/4-inch), sliced bok choy, firm water-packed tofu, drained and cut into 1/2-inch cubes, garlic cloves, minced, sliced green onion, chopped fresh cilantro

pork loin chops, 1/2-inch thick, oil, onion, chopped, celery, chopped, water, brown sugar, salt, pepper, tomato sauce, rice

pork chops , 1/4 ",thick, uncooked rice, orange juice, condensed chicken with rice soup (or condensed cream of chicken soup, which i prefer)

onion, chopped (1 cup), fennel bulb (stalks discarded), chopped (2 cups), golden raisins, fennel seeds, lightly crushed, extra-virgin olive oil, grain white rice, water

mixed salad greens, fennel bulbs (cleaned, halved and sliced ), green onions, finely chopped, garlic clove, minced, sesame oil, soy sauce, rice vinegar, minced peeled fresh ginger, honey, olive oil or 1/4 cup vegetable oil

olive oil, onions, finely chopped, basmati rice, raisins, fresh chili pepper, chopped (to taste), lime zest, cinnamon stick, cardamom pods, seeds of, salt, water, almonds, fresh parsley leaves, chopped, fresh ground pepper , to taste

butter or 3 tbsp margarine, onion, chopped, celery, chopped, carrot, chopped, grain rice, hot chicken broth, bay leaf

chopped onion, chopped carrot, canola oil, uncooked jasmine rice, quinoa, rinsed, chicken broth, pepper, chopped fresh broccoli

butter, chopped onion, green pepper, chopped, grain rice, water, chicken bouillon cubes

butter, chopped onion, rice, fresh chicken broth or 2 cups canned chicken broth

olive oil, onion, finely chopped, grain rice, white, chicken broth, pine nuts

thick) rib lamb chops (4 1/2 lb), olive oil, sea salt, pepper, rosemary sauce, wild rice-fennel pilaf, garnish: fresh fennel

fennel bulb (about 3/4 lb), minced fresh shallots, olive oil, divided, minced fresh garlic, wild rice, dry white wine, water, divided, balsamic vinegar, sea salt, freshly ground pepper

onion, coarsely chopped, stalk celery, chopped, butter, olive oil, pork chops (1/2-inch thick ), pepper, water, brown sugar, tomato sauce, grain rice, fennel seed

rice vermicelli (227g), vegetable oil (30ml), sesame oil (2 ml), red bell pepper, finely sliced, green onions , cut on the diagonal, garlic clove, finely chopped, fresh green chile, seeded and finely chopped, pickled ginger, chopped (10ml), lime , juice and zest of, orange , juice and zest of, soy sauce, rice wine vinegar, chopped fresh mint, chopped fresh coriander, mango, diced, bean sprouts, for garnish, cashews, chopped, for garnish (optional), orange, sliced for garnish, lime, sliced, for garnish

chicken broth, olive oil, onion, chopped, grain rice, chopped fresh basil or 1 1/2 tsp dried, crumbled, toasted pine nuts, salt and pepper