Grilled Lamb Chops with Rosemary Sauce and Wild Rice-Fennel Pilaf Recipe
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Directions:
- Brush lamb chops with oil, and sprinkle with salt and pepper.
- Grill, covered with grill lid, over high heat (400° to 500°) 4 minutes on each side or until a meat thermometer inserted into thickest portion registers 145°. Serve with Rosemary Sauce and Wild Rice-Fennel Pilaf; garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1796.94 Kcal (7523 kJ) | ||
| Calories from fat | 1455.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.7g | 249% | |
|---|---|---|---|
| Cholesterol | 413.34mg | 138% | |
| Sodium | 349.49mg | 15% | |
| Potassium | 578.58mg | 12% | |
| Total Carbs | 0.09g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 76.56g | 153% | |
| Iron | 5.1mg | 28% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 349.38 Kcal (1463 kJ) | ||
| Calories from fat | 282.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.44g | 249% | |
|---|---|---|---|
| Cholesterol | 80.37mg | 138% | |
| Sodium | 67.95mg | 15% | |
| Potassium | 112.49mg | 12% | |
| Total Carbs | 0.02g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 14.89g | 153% | |
| Iron | 1mg | 28% | |
| Calcium | 16mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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