Ingredients:
- 1 fresh chili pepper, chopped (to taste)
- 1 -2 cinnamon stick
- fresh ground pepper , to taste
Directions:
- In a large saucepan, heat the oil and saute the onions until soft.
- Stir in the rice and cook, stirring frequently, for 4 minutes.
- Add the raisins, chili, lime zest, cinnamon sticks, cardamon, salt and 4 cups of water and stir well.
- Cover the pan and simmer for 15-18 minutes or until the rice has absorbed all the liquid.
- Meanwhile, lightly toast the slivered almonds in a dry frying pan.
- Remove the saucepan from the heat and fluff up the rice with a fork.
- Stir in the almonds, parsley and season to taste before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.2 Kcal (1249 kJ) | ||
| Calories from fat | 109.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 19% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 0% | |
| Sodium | 796.24mg | 33% | |
| Potassium | 309.1mg | 7% | |
| Total Carbs | 45.07g | 15% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 28.6mg | 159% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 96.35 Kcal (403 kJ) | ||
| Calories from fat | 35.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 19% | |
|---|---|---|---|
| Cholesterol | 0.36mg | 0% | |
| Sodium | 257.27mg | 33% | |
| Potassium | 99.87mg | 7% | |
| Total Carbs | 14.56g | 15% | |
| Sugars | 0.81g | 10% | |
| Dietary Fiber | 1.23g | 15% | |
| Protein | 1.98g | 12% | |
| Vitamin C | 5.6mg | 29% | |
| Iron | 9.3mg | 159% | |
| Calcium | 19.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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