23981 chop carrot onion Recipes

canola oil, carrots, peeled and chopped medium (about 9 carrots), onion, minced, grated fresh ginger (do not substitute ground ginger for fresh ginger), low sodium chicken broth, low-fat milk (1%), orange juice, salt, pepper, minced fresh chives

carrots, peeled , cut on diagonal into 1/4-inch-thick slices, extra-virgin olive oil, fresh lemon juice, grated orange peel, ground coriander, drizzle of honey (optional), drained chopped pitted brine-cured green olives, chopped green onions, orange slices, fresh italian parsley sprigs

carrots, peeled and chopped, yellow onion, peeled and chopped, garlic cloves, peeled and chopped, fresh ginger, peeled and chopped, olive oil, butter, plain yogurt, for garnish, chives, for garnish

onion, chopped, olive oil, cumin seed, toasted, chili flakes or 1 pinch chili powder, soft brown sugar, chicken stock or 1 2/3 cups vegetable stock, cilantro, chopped, carrots, peeled and chopped, salt and pepper

onion, chopped, carrots, chopped, celery ribs, chopped, butter, fresh broccoli florets, fat-free milk, divided, salt, dried thyme, pepper, king arthur unbleached all-purpose flour

onion, chopped, chopped carrot, dried lentils, rinsed, uncooked brown rice, shredded cheddar cheese, chopped green pepper, dried thyme, dried basil, dried oregano, salt, rubbed sage, garlic powder, chicken broth, diced tomatoes, undrained

onions, peeled and chopped, garlic cloves, peeled and chopped, carrots, trimmed, peeled, and sliced, celery ribs, trimmed and chopped, wheat-free vegetable bouillon granules, chopped fresh cilantro (stalks reserved), chopped fresh parsley (stalks reserved), ground almonds

chopped onion, butter, divided, chopped carrots, chicken broth, uncooked long grain rice, heavy whipping cream, tomato paste, salt, white pepper

carrots, onion, chopped, green pepper, chopped, tomato soup, sugar, dry mustard, worcestershire sauce, oil, vinegar, salt

carrots, grated, tomato, seeded and chopped, plain yogurt, sour cream, raisins, chopped red onion, salt, fresh cilantro leaves and coarsely ground pepper, optional

onions, chopped, carrot, sliced 1/2 inch thick, water, sugar, butter, salt and pepper, chopped parsley

onion, chopped, carrots, chopped, vegetable stock, canola oil, cumin, ginger

carrots, shredded, broccoli (about 12 oz), chopped, raisins, onion, chopped, garlic clove, minced, mayonnaise, sugar, ground mustard, sliced bacon, cooked and crumbled

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

carrots or, chopped green onion, condensed tomato soup, garlic powder , onion powder, dry mustard and black pepper, red wine vinegar, red onion, sliced (about 1/4 cup), yellow pepper, cut in 1 pieces (about 3/4 cup), sugar, thawed frozen carrots, vegetable oil

onion, chopped, chopped carrots, dried lentils, rinsed, uncooked brown rice, shredded reduced-fat cheddar cheese, chopped green pepper, dried thyme , basil and oregano, salt, rubbed sage, garlic powder, chicken or vegetable broth, diced tomatoes, undrained

carrots, chopped, peas, onion, finely chopped, tomato, finely chopped, mayonnaise, yoghurt, dijon mustard, black pepper, tabasco sauce

carrot, grated (shredded ), onion, chopped finely, lentils, tomato puree (paste i think), water, oil