34482 carrot onion Recipes

carrot (about 6 medium), water, chicken bouillon cube, butter, onions, sliced, flour, salt, pepper, sugar, dried leaf thyme , to taste, water

butter or 1 -2 tbsp margarine, carrots , thin strips, onion , cut into thin strips, apples, with skin, cored cut into thin strips (red ), water, ground nutmeg

carrots, onion, sliced into thin rings, tomato soup, sugar, canola oil (or vegetable), white vinegar, salt, black pepper, celery seed

carrots, onion, chopped, green pepper, chopped, tomato soup, sugar, dry mustard, worcestershire sauce, oil, vinegar, salt

carrots, onion, potato, salt, pepper, ginger, chicken broth, skim milk, garlic

unpared cucumbers, carrots, onions, salt, sugar, cider vinegar, celery seeds, mustard seeds

carrots , cut into 2-inch julienned strips, onion, finely chopped, fresh mushrooms, sliced, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, ground cardamom, garlic salt, pepper, butter

carrots, onion, peeled, potatoes, peeled, vegetable soup stock cubes, bay leaf, parsley, cardamom, chunk fresh ginger , about the size of two thumbs, orange juice (from a carton or freshly squeezed), salt and pepper, heavy cream

carrots , cut into 1 inch pieces, onion, chopped, vegetable broth, chopped fresh cilantro

canola oil, carrots, peeled and chopped medium (about 9 carrots), onion, minced, grated fresh ginger (do not substitute ground ginger for fresh ginger), low sodium chicken broth, low-fat milk (1%), orange juice, salt, pepper, minced fresh chives

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

carrot, onion, minced garlic, olive oil, cashews, whole wheat sandwich bread, ranch dressing

carrot, grated (shredded ), onion, chopped finely, lentils, tomato puree (paste i think), water, oil

peas, carrots, onion, garlic, bell pepper, shrimp, peanut oil

carrots, onion, small dice, butter, butter, softened, egg beaten, salt and pepper to taste, garlic, minced, ritz crackers, crushed (optional), shredded cheddar cheese (optional)

carrots, onion, garlic salt, coriander, yellow split peas, pearl barley, stock, salt, pepper, parsley