Carrot Lentil Casserole Recipe

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Carrot Lentil Casserole
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Ingredients:

Directions:

  1. In a 3 quart baking dish coated with nonstick cooking spray, combine the onion, carrots, lentils, rice, cheese, green pepper and seasonings. Stir in broth and tomatoes.
  2. Cover tightly with foil and bake at 350°F for 1-1/4 to 1-3/4 hours or until the liquid is absorbed and lentils and rice are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.76 Kcal (991 kJ)
Calories from fat 49.59 Kcal
% Daily Value*
Total Fat 5.51g 8%
Cholesterol 14.83mg 5%
Sodium 221.45mg 9%
Potassium 446.73mg 10%
Total Carbs 35g 12%
Sugars 3.28g 13%
Dietary Fiber 9.98g 40%
Protein 11.84g 24%
Vitamin C 15mg 25%
Vitamin A 0.2mg 7%
Iron 2.7mg 15%
Calcium 137.1mg 14%
Amount Per 100 g
Calories 186.85 Kcal (782 kJ)
Calories from fat 39.14 Kcal
% Daily Value*
Total Fat 4.35g 8%
Cholesterol 11.71mg 5%
Sodium 174.77mg 9%
Potassium 352.57mg 10%
Total Carbs 27.62g 12%
Sugars 2.59g 13%
Dietary Fiber 7.87g 40%
Protein 9.35g 24%
Vitamin C 11.8mg 25%
Vitamin A 0.2mg 7%
Iron 2.1mg 15%
Calcium 108.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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