134866 chocolate espresso brownies cook illustrated Recipes

all-purpose flour, baking soda, dark brown sugar , firmly packed, sugar, butter, softened, unsweetened baking chocolate, espresso granules, instant or 1 tbsp instant coffee granules, water, boiling, eggs, vanilla extract, almond extract, semi-sweet chocolate chips, semisweet chocolate, butter, softened, almonds, sliced

instant espresso powder, water, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, all purpose flour, hazelnuts, toasted, ground, unsweetened cocoa powder, sugar, eggs, vanilla extract, powdered sugar

water, oil, espresso powder, all-purpose flour, sugar, cocoa, buttermilk, baking soda, egg, beaten

ground pecans, chocolate wafers, butter, cream cheese, room temp, dark brown sugar, eggs, room temp, sour cream, vanilla, semisweet chocolate, espresso, heavy cream, sugar, semisweet chocolate

butter, softened, brown sugar, eggs, all-purpose flour, baking soda, salt, semisweet chocolate morsels, brownie mix, vegetable oil

butter-flavored cooking spray, all-purpose flour, baking soda, baking powder, salt, semisweet chocolate, finely chopped (we tested with baker s), sugar, butter or margarine, light corn syrup, espresso or strongly brewed french roast coffee, cooled, eggs, vanilla extract, chopped walnuts, premium swiss dark or milk chocolate, coarsely chopped (we tested with ghirardelli)

semisweet chocolate, unsweetened chocolate, cocoa powder, instant espresso or 1 1/2 tbsp instant coffee powder, unsalted butter, cut into quarters, eggs, room temperature, vanilla extract, sugar, salt, all-purpose flour

chocolate wafer cookies (such as oreos), unsalted butter, melted and cooled, instant espresso powder, water, cream cheese, at room temperature, sugar, eggs, unsalted butter, melted and cooled, ground ground coffee, bittersweet chocolate or 6 oz semisweet chocolate, chopped, whipping cream

chocolate chunk brownie mix or 1 (21 1/4 oz) box triple, water, vegetable oil, eggs, pour & frost chocolate frosting, toffee pieces, like heath (*) or 1 (8 oz) bag skor candy bars (*)

semisweet chocolate or 5 oz bittersweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, cut into quarters, cocoa powder, instant espresso, eggs, sugar, vanilla extract, salt, unbleached all-purpose flour

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

prune puree, skim milk, instant espresso granules, vegetable oil, vanilla extract, unsweetened cocoa, all-purpose flour, baking powder, baking soda, salt, sugar, egg whites, semisweet chocolate morsels, vegetable cooking spray

brown sugar, cornstarch, unsweetened cocoa, instant coffee granules, salt, non-fat soymilk, bittersweet chocolate, chopped, vanilla extract

standard chocolate cake mix, eggs, ben and jerry chocolate fudge brownie ice cream, melted, semi-sweet chocolate chips, chocolate frosting

lemon wedge, turbinado sugar ( raw sugar), chopped bittersweet chocolate, espresso, cooled, best vodka, chilled, creme de cacao, lemon twist

betty crocker supreme hot fudge brownie mix, water, water, vegetable oil, eggs, chopped walnuts, semi-sweet chocolate chips, instant espresso coffee powder, chocolate-covered coffee beans , if desired

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

brownies, fudge brownie mix (or use your own favorite brownie recipe), ingredients listed on box, powdered sugar, cream cheese, softened, milk, vanilla, peppermint extract, semi-sweet chocolate chips (6 oz), softened butter, whipping cream