Chocolate Espresso Brownies Recipe

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Chocolate Espresso Brownies
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Ingredients
9
Count
Nutrition
117
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup water
  • 1/3 cup oil
  • 1 3/4 cups sugar
  • 1/3 cup cocoa
  • 1/2 cup buttermilk

Directions:

  1. Preheat oven to 400 degrees. In a small pan, combine water and oil; bring to a boil (watch closely). Remove from heat and stir in espresso powder until dissolved. In a large bowl, mix flour, sugar and cocoa. Add hot water mixture and stir well. In a small bowl mix buttermilk and baking soda, stir until baking soda dissolves. Add buttermilk mixture and egg to batter, stirring well. Transfer to a 15 X 10 X 1-inch jellyroll pan, spraying with nonstick spray. Bake for 15 minutes or just until top springs back when touched. Remove from over and immediately pour Chocolate Espresso Icing on top and spread while brownies are warm. Cool and cut into squared.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.3 Kcal (491 kJ)
Calories from fat 32.11 Kcal
% Daily Value*
Total Fat 3.57g 5%
Cholesterol 7.38mg 2%
Sodium 77.55mg 3%
Potassium 45.34mg 1%
Total Carbs 19.7g 7%
Sugars 10.98g 44%
Dietary Fiber 0.44g 2%
Protein 1.66g 3%
Iron 0.2mg 1%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 268.59 Kcal (1125 kJ)
Calories from fat 73.54 Kcal
% Daily Value*
Total Fat 8.17g 5%
Cholesterol 16.9mg 2%
Sodium 177.59mg 3%
Potassium 103.83mg 1%
Total Carbs 45.1g 7%
Sugars 25.14g 44%
Dietary Fiber 1.01g 2%
Protein 3.8g 3%
Iron 0.4mg 1%
Calcium 31.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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