Directions:
- Heat oven to 350 degrees.
- Line a 13x9 pan with foil, extending it 2 inches over the sides of the pan.
- Spray lightly with cooking spray.
- Stir together the mix, water, oil and eggs until well blended.
- Pour into prepared pan and bake according to package directions.
- Cool cpmpletely, about an hour.
- Remove from pan by lifting the foil.
- Cut brownie in half lengthwise.
- Peel one piece away from foil and place on a plate.
- Microwave frosting following directions on the tub.
- Pour half of frosting on top of brownie on the plate.
- Top with about half of the toffee pieces.
- Put other brownie half on top.
- Pour the rest of the frosting on top, spreading if necessary.
- Top with the other half of the toffee bits.
- *The original recipe did not call for toffee, but used 1/2 cup of chopped peanut butter cups on the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.68 Kcal (434 kJ) | ||
| Calories from fat | 95.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 16% | |
|---|---|---|---|
| Cholesterol | 29.74mg | 10% | |
| Sodium | 13.98mg | 1% | |
| Potassium | 11.32mg | 0% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 1.62g | 6% | |
| Protein | 0.98g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 381.11 Kcal (1596 kJ) | ||
| Calories from fat | 352.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.16g | 16% | |
|---|---|---|---|
| Cholesterol | 109.31mg | 10% | |
| Sodium | 51.4mg | 1% | |
| Potassium | 41.63mg | 0% | |
| Total Carbs | 6.26g | 1% | |
| Sugars | 5.94g | 6% | |
| Protein | 3.59g | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 19.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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