• Main
  • Recipes
  • Super Fudgy Triple Chocolate Espresso Brownies Recipe

Super Fudgy Triple Chocolate Espresso Brownies Recipe

Posted by
Rate It!
Super Fudgy Triple Chocolate Espresso Brownies
Add your photo!
Ingredients
10
Count
Nutrition
402
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Adjust oven rack to lower-middle position and heat oven to 350 degrees.
  2. Spray 8-inch square baking pan with nonstick vegetable cooking spray.
  3. Fold two 12-inch lengths of foil lengthwise so that they measure 7 inches wide.
  4. Fit one sheet in bottom of greased pan, pushing it into corners and up sides of pan; overhang will help in removal of baked brownies.
  5. Fit second sheet in pan in same manner, perpendicular to first sheet.
  6. Spray foil with nonstick cooking spray.
  7. In medium heat-proof bowl set oven a pan of almost-simmering water, melt chocolates and butter, stirring occasionally until mixture is smooth.
  8. Whisk in cocoa and espresso powder until incorporated.
  9. Set aside to cool slightly.
  10. Whisk together eggs, sugar, vanilla, and salt in medium bowl until combined.
  11. Whisk chocolate mixture into egg mixture; then stir in flour until just combined.
  12. Pour mixture into prepared pan, spread into corners and level surface with rubber spatula; bake until slightly puffed and toothpick inserted in center comes out with a small amount of moist batter clinging to it, 35 to 40 minutes.
  13. Cool on wire rack to room temperature, about 2 hours, then remove brownies from pan using foil handles.
  14. Cut into 1-inch square and serve.
  15. Do not cut brownies until ready to serve, brownies can be wrapped in plastic and refrigerated up to 5 days.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.31 Kcal (1684 kJ)
Calories from fat 202.26 Kcal
% Daily Value*
Total Fat 22.47g 35%
Cholesterol 100.28mg 33%
Sodium 205.48mg 9%
Potassium 238.02mg 5%
Total Carbs 49.56g 17%
Sugars 31.92g 128%
Dietary Fiber 3.03g 12%
Protein 6.09g 12%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 394.73 Kcal (1653 kJ)
Calories from fat 198.45 Kcal
% Daily Value*
Total Fat 22.05g 35%
Cholesterol 98.39mg 33%
Sodium 201.61mg 9%
Potassium 233.54mg 5%
Total Carbs 48.63g 17%
Sugars 31.32g 128%
Dietary Fiber 2.97g 12%
Protein 5.98g 12%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 32.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top