Directions:
- Combine first 5 ingredients in a medium, heavy saucepan, and stir well with a whisk.
- Gradually stir in milk, and bring to a boil over medium heat.
- Reduce heat, and simmer 1 minute or until thick.
- Remove from heat, and add chocolate, stirring until melted.
- Stir in vanilla.
- Pour about 1/2 cup pudding into each of 4 dessert dishes; cover surface of pudding with plastic wrap.
- Chill at least 4 hours.
- Remove plastic wrap to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.08 Kcal (1139 kJ) | ||
| Calories from fat | 43.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 1% | |
| Sodium | 159.25mg | 7% | |
| Potassium | 300.38mg | 6% | |
| Total Carbs | 57.37g | 19% | |
| Sugars | 42.85g | 171% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 153.52 Kcal (643 kJ) | ||
| Calories from fat | 24.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 7% | |
|---|---|---|---|
| Cholesterol | 1.36mg | 1% | |
| Sodium | 89.86mg | 7% | |
| Potassium | 169.5mg | 6% | |
| Total Carbs | 32.37g | 19% | |
| Sugars | 24.18g | 171% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 2.12g | 8% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.6mg | 6% | |
| Calcium | 39.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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