Chocolate Fudge Brownie Cake Recipe

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Chocolate Fudge Brownie Cake
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Ingredients
5
Count
Nutrition
242
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease bottom of 13x9, glass baking dish.
  3. In a bowl using an electric mixer, blend the cake mix, eggs and melted ice cream low speed for 30 seconds.
  4. Scrape sides of bowl.
  5. Then mix on medium speed for 2 minutes more.
  6. Fold in chocolate chips.
  7. Pour into pre-greased dish.
  8. Bake for 35-45 minutes.
  9. Check with toothpick after 35 minutes.
  10. Cake is done when toothpick comes out clean.
  11. Cool in pan for 10 to 15 minutes.
  12. Flip on to wire rack and cool completely before frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.16 Kcal (1014 kJ)
Calories from fat 78.66 Kcal
% Daily Value*
Total Fat 8.74g 13%
Cholesterol 28.19mg 9%
Sodium 28.37mg 1%
Potassium 17.52mg 0%
Total Carbs 39.86g 13%
Sugars 14.53g 58%
Dietary Fiber 1.9g 8%
Protein 4.44g 9%
Iron 1mg 6%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 384.01 Kcal (1608 kJ)
Calories from fat 124.74 Kcal
% Daily Value*
Total Fat 13.86g 13%
Cholesterol 44.71mg 9%
Sodium 44.99mg 1%
Potassium 27.79mg 0%
Total Carbs 63.21g 13%
Sugars 23.04g 58%
Dietary Fiber 3.02g 8%
Protein 7.04g 9%
Iron 1.7mg 6%
Calcium 11.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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