183501 chocolate espresso pudding cooking light Recipes

milk, sugar, cornstarch, unsweetened cocoa, salt, ghirardelli espresso escape chocolate bars (dark chocolate with espresso), vanilla extract, lightly sweetened whipped cream, espresso beans, cinnamon

chocolate instant pudding mix, milk, cream cheese, softened, double-stuffed cream-filled chocolate sandwich cookies, crushed (about 2 cups), chopped pecans, toasted

dark chocolate (70%cocoa solids - this is very important), butter, espresso coffee, eggs, caster sugar, plain flour , sifted, chocolate-covered coffee beans, to decorate

cake flour, baking powder, baking soda, sugar, unsweetened cocoa, instant espresso powder, evaporated skim milk, vegetable oil, vanilla extract, dark brown sugar, unsweetened cocoa, instant espresso powder, boiling water

brown sugar, cornstarch, unsweetened cocoa, instant coffee granules, salt, fat-free soy milk, bittersweet chocolate, chopped, vanilla extract

ground pecans, chocolate wafers, butter, cream cheese, room temp, dark brown sugar, eggs, room temp, sour cream, vanilla, semisweet chocolate, espresso, heavy cream, sugar, semisweet chocolate

lemon wedge, turbinado sugar (raw sugar), chopped bittersweet chocolate, espresso, cooled, best vodka, chilled, creme de cacao, lemon twist

semi-sweet chocolate chips, divided, eggs, light brown sugar, cinnamon, nutmeg, vanilla extract, kahlua or 4 oz brandy, low-fat milk, cubed stale french bread, cream (optional) or vanilla (optional), chocolate sprinkles (optional)

bread slices, crumbled, scalded milk, up.up- butter, melted, up.up- sugar, slightly beaten eggs, vanilla, chocolate sauce : ..................., karo syrup (light or dark ), canned milk, chocolate chips, meringue topping : ........................, egg whites, cream of tartar, sugar, vanilla

nonfat milk, fat-free half-and-half, bananas, sugar-free instant chocolate fudge pudding mix

light brown sugar, unsweetened cocoa, water, gluten-free baking and pancake mix (about 2 cups; such as pamela s), granulated sugar, unsweetened cocoa, salt, grapeseed oil, vanilla extract, instant espresso granules or 1 tsp instant coffee granules, eggs, light cherry pie filling

brown sugar, cornstarch, unsweetened cocoa, instant coffee granules, salt, non-fat soymilk, bittersweet chocolate, chopped, vanilla extract

fat-free milk, sugar, unsweetened cocoa, cornstarch, instant espresso, salt, egg, lightly beaten, semisweet chocolate baking bar, chopped, vanilla extract, garnishes: toasted sliced almonds , chocolate shavings

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

lemon wedge, turbinado sugar ( raw sugar), chopped bittersweet chocolate, espresso, cooled, best vodka, chilled, creme de cacao, lemon twist

sm box of chocolate fudge pudding mix, cream cheese, semi-sweet chocolate morsels, eggs, water, vegetable oil, chocolate fudge cake mix

chocolate instant pudding mix, milk, cream cheese, softened, strong brewed coffee, coffee-flavored cream-filled chocolate sandwich cookies, crushed (about 2 cups)

semisweet chocolate or 5 oz bittersweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, cut into quarters, cocoa powder, instant espresso, eggs, sugar, vanilla extract, salt, unbleached all-purpose flour