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Chocolate Espresso Cheesecake Recipe

Chocolate Espresso Cheesecake Recipe

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Ingredients:

Serving

Directions:

Crust: Stir together ingredients.
Press on sides of springform pan and refrigerate.
Drizzle 3 oz.melted semisweet chocolate over it. (This 3 oz. is optional, and it's not included in the ingredients above).
Filling: Cream cream cheese.
Add brown sugar.
Add eggs, one at a time, beating well.
Add vanilla, coffee, cooled chocolate, and sour cream, separately.
Blend after each addition.
Place the cheesecake in water bath with foil around pan.
Bake at 300F for 1 hr.;.
Reduce to 275F for 1 hr; reduce to 250F for 30 minute.
Glaze: After cheesecake has cooled, melt ingredients in microwave and pour warm over cooled cheesecake.
Now I usually don't add the chocolate drizzle over the bottom, and I just make a plain chocolate crust (without the nuts).
But I promise you, this is the best chocolate cheesecake I've ever eaten.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2138.09 Kcal (8952 kJ)
Calories from fat	1493.43 Kcal
		% Daily Value*
Total Fat	165.94g	255%
Cholesterol	391.63mg	131%
Sodium	799.63mg	33%
Potassium	1208mg	26%
Total Carbs	158.48g	53%
Sugars	118.01g	472%
Dietary Fiber	13.92g	56%
Protein	30.95g	62%
Vitamin C	1.6mg	3%
Vitamin A	0.2mg	7%
Iron	8.2mg	46%
Calcium	380mg	38%

Amount Per 100 g
Calories	395.99 Kcal (1658 kJ)
Calories from fat	276.59 Kcal
		% Daily Value*
Total Fat	30.73g	255%
Cholesterol	72.53mg	131%
Sodium	148.1mg	33%
Potassium	223.73mg	26%
Total Carbs	29.35g	53%
Sugars	21.86g	472%
Dietary Fiber	2.58g	56%
Protein	5.73g	62%
Vitamin C	0.3mg	3%
Iron	1.5mg	46%
Calcium	70.4mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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