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Triple Chocolate Espresso Brownies Recipe

Triple Chocolate Espresso Brownies Recipe

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Ingredients:

Serving

1 (22 oz) package betty crocker supreme hot fudge brownie mix
2 tbsp water
1 tsp water
1/3 cup vegetable oil
2 eggs
1/2 cup chopped walnuts
1/2 cup semi-sweet chocolate chips
1 tbsp instant espresso coffee powder
1 cup chocolate-covered coffee beans , if desired

Directions:

Heat oven to 350°F
Grease bottom only of 13x9x2 pan.
Mix all ingredients except Hot Fudge pouch and coffee beans in medium bowl, using spoon, about 50 strokes or until well blended.
Do not use electric mixer.
Spread in pan.
Squeeze Hot Fudge pouch 30 times or until fudge is softened.
Cut off spout at cut line.
Squeeze about 24 dollops of hot fudge onto the batter, using all of the hot fudge.
Sprinkle with coffee beans.
Bake 28 to 30 minutes.
Do not overbake.
Serve slightly warm for gooey brownies, or cool completely for easier cutting.
Cut into 2x2 inch bars.
Store covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.88 Kcal (540 kJ)
Calories from fat	83.23 Kcal
		% Daily Value*
Total Fat	9.25g	14%
Cholesterol	14.92mg	5%
Sodium	7.84mg	0%
Potassium	53.11mg	1%
Total Carbs	10.51g	4%
Sugars	7.6g	30%
Dietary Fiber	1.32g	5%
Protein	2.09g	4%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	472.08 Kcal (1977 kJ)
Calories from fat	304.87 Kcal
		% Daily Value*
Total Fat	33.87g	14%
Cholesterol	54.66mg	5%
Sodium	28.72mg	0%
Potassium	194.55mg	1%
Total Carbs	38.49g	4%
Sugars	27.83g	30%
Dietary Fiber	4.82g	5%
Protein	7.64g	4%
Vitamin C	0.2mg	0%
Iron	2.2mg	3%
Calcium	50mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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