229744 cooked dried beans cooks illustrated Recipes

dried beans, bay leaf, garlic cloves, whole, water, table salt

dried beans (trader joe s has a 17 bean version), vegetable broth, onion, chopped, celery, chopped, carrot, chopped, bell pepper, chopped, dried basil, garlic cloves, crushed, olive oil, bay leaf, canned tomatoes, salt & pepper

dried garbanzo beans, scallions, chopped coarse, fresh parsley leaves , packed, fresh cilantro leaves , packed, garlic cloves, minced (about 1 tbsp), table salt, ground black pepper, ground cumin, ground cinnamon

dried beans, salt (optional), water, onions (optional) or jalapeno, to taste (optional)

dried beans (pinto or kidney etc), water, onion onion, garlic minced, cumin, pepper, oregano, salt

honeycomb beef tripe, fresh beef , tendons, fresh ginger, fresh garlic cloves, star anise, stalks green onions , cut into 2 inch strips, salt, water, dried bean sticks, chinese black mushrooms, carrot, large sliced, fried bean cake, sugar, soy sauce, oyster sauce, salt, white pepper, stalks green onions , 1 inch slices

dried bean curd skin, mangoes, spring onions, fresh coriander, bean sprouts, snow pea sprouts, orange, soy sauce or 1 tsp fish sauce, tabasco sauce

dried beans (i normally use the 15 bean type), ham bone (i like to use a bone that still has some meat attached), onion, chopped, diced tomatoes with green chilies, old bay seasoning, garlic cloves, minced

dry beans (any variety, i buy a mixed variety at the bulk food store), vegetable bouillon cubes, bay leaf, garlic clove, minced, celery, diced, carrot, diced, onion, diced, stewed tomatoes, thyme, salt and pepper

dried beans (preferably kidney, but sugar or butter will do), rashers of bacon, vinegar, butter, sugar, salt, pepper, tomato paste to taste

table salt, samll red beans, rinsed and picked over, bacon, chopped fine, onion, chopped fine, green pepper, seeded and chopped fine, celery rib, chopped fine, garlic cloves, minced, fresh thyme leave, sweet paprika, bay leaves, cayenne pepper, fresh ground black pepper, low sodium chicken broth, water, andouille sausages , halved lengthwise and cut into 1/4-inch slices, red wine vinegar, plus extra for seasoning, cooked white rice, scallions, white and green parts, sliced thin, hot sauce

grated onion , grating is key, butter, dried oregano, kosher salt, chopped garlic cloves, sugar, olive oil, crushed tomatoes or 1 (28 oz) can diced tomatoes, chopped basil

dried beans: makes 5 cups, dried bean , such as small white beans, flageolets, cannellini, or black turtle beans, poultry , ham or meat stock (you need this much to keep replenishing the liquid), head fresh garlic , root removed, crushed, ham bone or knuckle, aromatic vegetable mix , wrapped in cheesecloth (see below), herb bundle (see below ), freshly chopped garlic, olive oil, salt and freshly ground pepper, to taste, vegetable mix, carrots, peeled, and chopped, yellow or white onions, chopped, celery stalks, chopped, bay leaf crumbled, herb bundle, green leek leaves, washed, stalk celery, bay leaf, fresh parsley, fresh or dried thyme, fresh chervil, fresh tarragon, dried cannellini beans, cooked