Chinese baked pork ribs Recipe

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Ingredients:

Serving

3 -4 lbs spareribs
1 tbsp preserved bean curd or 1 tbsp mild miso ( available in asian food stores)
1/2 tsp sugar
1 tbsp soy sauce
1 tsp sesame oil
1/4 tsp pepper
1 tbsp garlic paste

Directions:

Cut spare ribs into 2 long pieces and put in marinating dish (I use a tuperware marinating dish).
Combine remaining ingredients and pour over ribs.
Marinate for at least one hour or up to 8 hours.
Pre-heat oven to 450-degrees F.
Bake ribs in oven for 30 minutes, turning and brushing with marinade every 10 minutes, or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1127.52 Kcal (4721 kJ)
Calories from fat	831.57 Kcal
		% Daily Value*
Total Fat	92.4g	142%
Cholesterol	317.45mg	106%
Sodium	590.77mg	25%
Potassium	971.74mg	21%
Total Carbs	4.34g	1%
Sugars	0.55g	2%
Dietary Fiber	0.15g	1%
Protein	60.03g	120%
Iron	4.1mg	23%
Calcium	63.7mg	6%

Amount Per 100 g
Calories	274.81 Kcal (1151 kJ)
Calories from fat	202.68 Kcal
		% Daily Value*
Total Fat	22.52g	142%
Cholesterol	77.37mg	106%
Sodium	143.99mg	25%
Potassium	236.84mg	21%
Total Carbs	1.06g	1%
Sugars	0.13g	2%
Dietary Fiber	0.04g	1%
Protein	14.63g	120%
Iron	1mg	23%
Calcium	15.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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