Directions:
- Preheat the oven to 300 degrees F.
- Rub the ribs all over with the five-spice powder; then season generously with salt and pepper. Put the ribs in a single layer in a roasting pan and slow-roast until they are almost tender, about 2 hours.
- Meanwhile make the glaze. In a large bowl combine the soy sauce, grapefruit juice, hoisin sauce, ketchup, vinegar, brown sugar, chili, garlic and ginger in a saucepan. Bring the sauce to a simmer over medium heat. Cook until the sauce reduces and thickens then remove from the heat. Strain the sauce and reserve.
- When the ribs are about 30 minutes away from being done, baste them with the teriyaki sauce. Cook until the meat pulls easily from the bone (about 1/2-inch of bone will show).
- Just before serving, preheat the broiler. Baste the ribs again with the teriyaki sauce and brown them under the broiler for 5 to 8 minutes. (Keep a close eye on these guys - ribs go from perfectly crisp to perfectly burnt in seconds.) Separate the ribs with a cleaver or sharp knife, pile them on a platter, and pour on the remaining sauce. Sprinkle with sesame seeds, chopped cilantro, and green onion before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.29 Kcal (2254 kJ) | ||
| Calories from fat | 214.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 37% | |
|---|---|---|---|
| Cholesterol | 55.42mg | 18% | |
| Sodium | 1745.03mg | 73% | |
| Potassium | 159.98mg | 3% | |
| Total Carbs | 53.05g | 18% | |
| Sugars | 10.06g | 40% | |
| Dietary Fiber | 16.05g | 64% | |
| Protein | 22.22g | 44% | |
| Vitamin C | 36.6mg | 61% | |
| Iron | 17.1mg | 95% | |
| Calcium | 339.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 187.52 Kcal (785 kJ) | ||
| Calories from fat | 74.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 37% | |
|---|---|---|---|
| Cholesterol | 19.31mg | 18% | |
| Sodium | 607.92mg | 73% | |
| Potassium | 55.73mg | 3% | |
| Total Carbs | 18.48g | 18% | |
| Sugars | 3.5g | 40% | |
| Dietary Fiber | 5.59g | 64% | |
| Protein | 7.74g | 44% | |
| Vitamin C | 12.7mg | 61% | |
| Iron | 5.9mg | 95% | |
| Calcium | 118.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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