Directions:
- Preheat the oven to 300 degrees F.
- Rub the ribs all over with the five-spice powder; season generously with salt and pepper. Arrange the ribs in a single layer in a roasting pan and slow-roast for 2 1/2 hours.
- To prepare the teriyaki glaze: Meanwhile, in a pot, combine the soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, chile, garlic, and ginger over medium heat. Bring to a slow simmer and cook, stirring, until thickened, about 20 minutes.
- In the last 30 minutes of cooking, baste the ribs with the teriyaki sauce. When they are done, the pork will pull away from the bone and you will see about 1/2-inch of bone showing. Just before you're ready to eat, baste the ribs with the teriyaki sauce again and stick them under the broiler for 5 to 8 minutes to make the spareribs a nice crusty brown. (Keep a close eye on these guys - ribs go from perfectly crisp to perfectly burnt seconds.) Separate the ribs with a cleaver or sharp knife, pile them on a platter, and pour on the remaining sauce. Sprinkle with sesame seeds, chopped cilantro, and green onion before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.1 Kcal (3337 kJ) | ||
| Calories from fat | 394.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.88g | 68% | |
|---|---|---|---|
| Cholesterol | 110.6mg | 37% | |
| Sodium | 2206.11mg | 92% | |
| Potassium | 143.04mg | 3% | |
| Total Carbs | 54.59g | 18% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 15.96g | 64% | |
| Protein | 41.18g | 82% | |
| Vitamin C | 28.5mg | 47% | |
| Iron | 18mg | 100% | |
| Calcium | 338.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 201.87 Kcal (845 kJ) | ||
| Calories from fat | 100.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 68% | |
|---|---|---|---|
| Cholesterol | 28.01mg | 37% | |
| Sodium | 558.7mg | 92% | |
| Potassium | 36.22mg | 3% | |
| Total Carbs | 13.83g | 18% | |
| Sugars | 2.48g | 39% | |
| Dietary Fiber | 4.04g | 64% | |
| Protein | 10.43g | 82% | |
| Vitamin C | 7.2mg | 47% | |
| Iron | 4.6mg | 100% | |
| Calcium | 85.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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