Directions:
- Place spareribs into large pan.
- Combine remaining ingredients; pour over spareribs and marinate overnight, turning once.
- Put spareriabs in roasting pan and bake in oven at 325F for 30 minutes.
- Turn spareriabs, baste with remaining marinade.
- Continue baking for 30 more minutes.
- Special Notes: Some Chinese cooks will use a whiskey instead of Sherry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1191.69 Kcal (4989 kJ) | ||
| Calories from fat | 705.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.37g | 121% | |
|---|---|---|---|
| Cholesterol | 272.15mg | 91% | |
| Sodium | 1465.64mg | 61% | |
| Potassium | 908.91mg | 19% | |
| Total Carbs | 63.57g | 21% | |
| Sugars | 61.87g | 247% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 51.43g | 103% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 280.32 Kcal (1174 kJ) | ||
| Calories from fat | 165.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 121% | |
|---|---|---|---|
| Cholesterol | 64.02mg | 91% | |
| Sodium | 344.76mg | 61% | |
| Potassium | 213.8mg | 19% | |
| Total Carbs | 14.95g | 21% | |
| Sugars | 14.55g | 247% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 12.1g | 103% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.9mg | 22% | |
| Calcium | 20mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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