139710 chinese five oven fried chicken Recipes

chinese five spice (or 1/4 tsp each ground cinnamon, ground cloves, ground ginger, and anise seeds), salad oil, chopped shallots, garlic, peeled and minced, ground lean pork, soy sauce, sugar, salt, baguettes (8 oz. each; see notes ), asian red chili paste or sauce, sliced roast boned , fat-trimmed pork loin or cooked ham or chicken (see notes), sliced english cucumbers (about 8 oz.), salad mix (4 oz.), rinsed and crisped, fresh thai or regular basil leaves, rinsed and cut into 1-inch pieces, fried shallots

garlic cloves, pressed, coarse kosher salt, extra virgin olive oil, chinese five spice powder, chicken, cut up into 8 pieces, onion, peeled and cut into 16 wedges

margarine, instant potato flakes, garlic salt, seasoned pepper, seasoning salt, frying chickens, cut up

chinese black bean sauce, low-sodium soy sauce, sesame oil, toasted, water, sriracha chile sauce, dark brown sugar, rice vinegar, garlic, minced, chinese five-spice powder, vegetable oil, for frying, chicken wings, patted dry

frying chickens, cut in individual pieces, flour, crumbled rosemary, garlic powder, ground black pepper, salt, shortening (i use olive oil)

chicken drumsticks, chicken thighs, grapeseed oil, melba toast, eggs, dijon mustard, salt

chicken breast, butter, flour, season salt, enough buttermilk to cover chicken in bowl, soak chicken in buttermilk 25 minutes

chicken thighs, eggs, all-purpose flour, italian seasoned bread crumbs, salt and pepper to taste, paprika, vegetable oil

panko bread crumbs, chinese five spice, salt, honey, lemon juice, broiler-fryer chicken (about 3 1/2 lb) cut into 8 pieces, skin removed

chicken pieces (about 11 thighs), sugar, soy sauce, salt, chinese five spice powder, scallion, chopped (onion works too)

chicken wing pieces or 20 whole s, chinese five- spice powder, cayenne pepper, kosher salt and freshly ground black pepper, creamy cilantro dipping sauce , recipe follows

chicken wing pieces or 20 whole s, chinese five-spice powder, cayenne pepper, kosher salt and freshly ground black pepper, creamy cilantro dipping sauce , recipe follows

chicken wings (12 to 14), onion, a 1 1/2-inch piece peeled fresh gingerroot, soy sauce (preferably kikkoman), dry sherry, chinese five-spice powder, sugar, coarse salt, freshly ground black pepper , or to taste, cornstarch, vegetable oil

chinese five spice, extra virgin olive oil, good balsamic vinegar (flavored ones , such as fig, work well, ground veal, pepper, salt

fresh cilantro, minced, honey mustard, jalapeno chili, minced, fresh lime juice, dry bread , crumbs, yellow cornmeal, chili powder, salt , dried oregano, ground red pepper, vegetable oil, frying chickens, cut in serving pieces, skin removed

chicken, ready to cook, dry bread, cubes, salt, pepper, sage, chopped onions, melted butter or 1/2 cup margarine, cream of chicken soup

chicken, cut up into serving portions (2 chickens), salt and pepper, to taste, cream of coconut or 1 cup coconut milk, lemon juice, bananas, peeled and cut in half crosswise (two thick pieces, not flat), corn flake crumbs, melted butter or 3/4 cup margarine

chicken , breasts, meat only, saltine crackers, crushed, salt, egg, beaten, margarine