Directions:
- Cut off wing tips, reserving for another use, and halve wings at joint. Coarsely chop onion and finely chop gingerroot. In a large sealable plastic bag combine onion, gingerroot, soy sauce, Sherry, five-spice powder, sugar, and 1 teaspoon salt. Add wings and seal bag, pressing out excess air. Turn bag until wings are completely coated. Marinate chicken wings in bag in a large bowl, chilled, turning bag once, 2 hours.
- Preheat oven to 350°F.
- Transfer wings and marinade to a roasting pan or large shallow baking pan and bake, covered with foil, in middle of oven 1 hour. Cool wings until they can be handled and drain in a colander, discarding marinade. Wings may be prepared up to this point 1 day ahead and chilled, covered.
- Reduce temperature to 250°F.
- In a small serving bowl combine remaining 2 tablespoons salt and pepper. Put cornstarch in a small bowl and dredge each wing, knocking off excess cornstarch and transferring to a shallow pan. In a 5- to 6-quart heavy kettle heat oil until a deep-fat thermometer registers 370°F. Working in batches of 6 or 7, fry wings in oil until golden brown, about 3 minutes, and with a slotted spoon transfer to paper towels to drain. Keep wings warm on a baking sheet in oven. Fry remaining wings in same manner, returning oil to 370°F. between batches.
- Serve wings with salt and pepper mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2440.95 Kcal (10220 kJ) | ||
| Calories from fat | 2227.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 247.5g | 381% | |
|---|---|---|---|
| Cholesterol | 285.71mg | 95% | |
| Sodium | 4064.43mg | 169% | |
| Potassium | 481.33mg | 10% | |
| Total Carbs | 25.28g | 8% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 46.27g | 93% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 7.2mg | 40% | |
| Calcium | 123.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 488.01 Kcal (2043 kJ) | ||
| Calories from fat | 445.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.48g | 381% | |
|---|---|---|---|
| Cholesterol | 57.12mg | 95% | |
| Sodium | 812.59mg | 169% | |
| Potassium | 96.23mg | 10% | |
| Total Carbs | 5.05g | 8% | |
| Sugars | 1.34g | 27% | |
| Dietary Fiber | 1.09g | 22% | |
| Protein | 9.25g | 93% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 1.4mg | 40% | |
| Calcium | 24.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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