Directions:
- Dip chicken into flour seasoned with salt& pepper to taste.
- Brown in hot oil.
- Combine bread cubes,salt,pepper,sage,onion,and butter,using 1/2 cup of soup.
- Arrange chicken in Dutch oven.
- Pile dressing in center.
- Make gravy of pan drippings, using 2 tablespoons Flour and enough water with remaining Soup to make 2 cups.
- Pour over Chicken.
- Cover closely.
- Bake in 350 degree oven for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1083.7 Kcal (4537 kJ) | ||
| Calories from fat | 222.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.72g | 38% | |
|---|---|---|---|
| Cholesterol | 47.71mg | 16% | |
| Sodium | 3800.41mg | 158% | |
| Potassium | 621.72mg | 13% | |
| Total Carbs | 181.85g | 61% | |
| Sugars | 19.11g | 76% | |
| Dietary Fiber | 7.23g | 29% | |
| Protein | 27.86g | 56% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 9.7mg | 54% | |
| Calcium | 240.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 394.45 Kcal (1651 kJ) | ||
| Calories from fat | 80.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 38% | |
|---|---|---|---|
| Cholesterol | 17.37mg | 16% | |
| Sodium | 1383.29mg | 158% | |
| Potassium | 226.3mg | 13% | |
| Total Carbs | 66.19g | 61% | |
| Sugars | 6.96g | 76% | |
| Dietary Fiber | 2.63g | 29% | |
| Protein | 10.14g | 56% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3.5mg | 54% | |
| Calcium | 87.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
