25 chilli prawn shrimp Recipes

prawns (large shrimp), butter, crushed garlic, lemon juice, peri-peri sauce (recipe below ), salt , milled black pepper, red chillies, very finely chopped, garlic, crushed, olive oil, pared rind of 1 small lemon (use a vegetable peeler to remove the skin in thin strips)

oil, green prawns (uncooked ), ginger, minced, garlic, minced, black bean paste, chili, minced, ketchup, malt vinegar, brown sugar, chives (to garnish )

prawns (shrimps), shells & veins removed (i leave the tails intact), vegetable/olive oil, chopped garlic, ketchup, mixed with 25 ml of water, chilli , deseeded and cut to long strips (add more if you want it spicier), tomato, cut to small chucks

water, tomato sauce (ketchup), soy sauce, cornflour, honey, crushed red pepper flakes, ground ginger, vegetable oil, spring onion (sliced ), garlic cloves (minced ), chili (optional small red deseeded finely sliced ), prawns (shrimp cooked peeled and deveined)

uncooked large king prawns (2.2 kilo), ground turmeric, cumin seed, coriander seed, chili flakes, green chilies, chopped coarsely, desiccated coconut, cm piece fresh ginger, grated, blanched almonds , roasted, pistachios , roasted, coconut milk, vegetable oil, warm water, fresh coriander leaves

butter, onion, chopped very very finely, green pepper, chopped very very finely (must be green), white fish fillets, cut into chunks, shrimp, chopped (shrimp), coconut cream, grated, scotch bonnet chili sauce, egg yolk, mixed with, cornflour (cornstarch), chopped coriander (cilantro), salt, pepper, lime, quartered, to serve (i think this is essential)

frozen cooked shrimp, water, soy sauce, chili sauce, honey, cider vinegar, garlic, crushed, flour, oil, mixed vegetables

green shrimp, red curry paste (see my recipe), vegetable oil, limes, shredded pickled ginger

main ingredients, shrimp or prawn, shelled and deveined., french beans, cut into 1 1/2 in long per piece, finger, cut into 1 1/2 in long, petai, ingredients for sambal belachan, a ), tb vegetable oil, shallot,peeled, red long chillies, garlic, dried red chillies (soaked for 2 hours, you can add more if you like it more spicy), ts salt, belacan, fried and mashed, ingredients for seasoning, b ), tamarind powder, sugar or to taste, salt to taste, water (add more if necessary)

stingray or snapper ( i prefer the ), lime juice, salt, sugar, olive oil, fish curry pwd, red chillies, stalks lemongrass chopped, low fat evaporated milk, garlic and ginger, dried prawns or 3 tsp shrimp paste, shallots

new potatos ,scrubbed, fresh coriander (cilantro), tomato and chilli sauce, cooked peeled prawns (shrimp),thawed and drained if frozen, water, bamboo shoots

raw shrimp, tails on, fresh coriander, roughly chopped (cilantro), lime juice, lemon juice, fresh lemon rind, grated (optional), olive oil, garlic cloves, crushed, sugar, salt, chili paste or 4 small red chilies, finely chopped

basmati rice, garlic, minced, spring onion, eggs, chopped coriander, vegetable oil, tabasco sauce , to taste, extra-large tiger shrimp, soy sauce, and extra for seasoning, dry sherry, cornstarch, fresh breadcrumbs, frozen peas

shrimp, salt and pepper, cornflour, minced garlic, dried chilies (or less if you dont want it to be too spicy), cm ginger , cut into thin slices, onion, cut into wedges, uncooked cashews, oyster sauce, light soya sauce, instant chicken bouillon granules (optional), sesame oil, sugar (to taste), salt (to taste), pepper, water, cornflour, water

pistachios, sesame seeds, coriander seed, cumin seeds, salt and black pepper, peeled cooked prawns or 1 3/4 lbs large cooked shrimp, tails intact, lime wedge, to serve, mayonnaise, fresh lime juice, red fresh chili pepper, halved , deseeded, finely chopped

uncooked large shrimp (or 400g shelled uncooked prawns), crabmeat, drained, red curry paste, egg, green onions, chopped coarsely, coarsely chopped fresh coriander, coarsely chopped fresh lemongrass, red thai chile, seeded, chopped coarsely, peanut oil, chili , lime dipping sauce, lime juice, water, fish sauce, sugar, kaffir lime leaf, shredded finely (or 1 tsp finely grated lime rind), red thai chile, seeded, chopped finely

lime, fresh coconut, flesh removed and finely grated, green king prawns, peeled and cleaned , leaving tails intact, betel leaves, raw peanuts , roasted, shelled and coarsely chopped, red asian shallots, thinly sliced, fresh red birds eye chiles, seeded and thinly sliced, coriander , leaves picked and washed, spearmint , leaves picked and washed, tamarind pulp, dried shrimp, cm piece galangal, peeled and thinly sliced, shrimp paste, palm sugar, grated, fish sauce

water or light chicken stock / coconut milk can be use, shrimps or prawns - shelled and divined, garlic cloves - minced, kaffir lime leaves, sliced leaves fresh or dried galangal / ginger, nam pla (fish sauce), stalks lemon glass, straw mushrooms, lime juice, roasted chilli paste (optional), chopped cilantro or coriander leaves, green onion cut into small cubes, dried roast red pepper crushed