Tong Yum Kung Or Hot And Sour Shrimp Soup Recipe

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Tong Yum Kung Or Hot And Sour Shrimp Soup

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Ingredients:

Serving

3 cups water or light chicken stock / coconut milk can be use
250 g shrimps or prawns - shelled and divined
2 garlic cloves - minced
5 kaffir lime leaves
3 thin sliced leaves fresh or dried galangal / ginger
1/4 cup nam pla ( fish sauce)
2 stalks lemon glass
1/2 cup slice straw mushrooms
1/4 cup lime juice
1 tsp roasted chilli paste (optional)
1 tsp chopped cilantro or coriander leaves
1 green onion cut into small cubes
dried roast red pepper crushed

Directions:

Bring the stock to a boil over medium heat
Add garlic, lime leaves, galangal, lemon grass, shallots and mushrooms
Add chillies if desire
Simmer for 2 minutes
Add shrimps and reheat of boiling
Cook till shrimps are pink, opaque, and firm but no longer than 1 minutes
When shrimps are cooked, add fish sauce,lime juice as desire. In a serving bowl, top with cilantro leaves, green onion and ready to serve. ENJOY
Pour the soup into the bowl, stir, and garnish with cilantro leaves

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.55 Kcal (2272 kJ)
Calories from fat	218.64 Kcal
		% Daily Value*
Total Fat	24.29g	37%
Cholesterol	73.33mg	24%
Sodium	39921.81mg	1663%
Potassium	240.79mg	5%
Total Carbs	74.63g	25%
Sugars	32.92g	132%
Dietary Fiber	3.21g	13%
Protein	11.04g	22%
Vitamin C	41.9mg	70%
Iron	2mg	11%
Calcium	103.2mg	10%

Amount Per 100 g
Calories	52.93 Kcal (222 kJ)
Calories from fat	21.33 Kcal
		% Daily Value*
Total Fat	2.37g	37%
Cholesterol	7.15mg	24%
Sodium	3894.34mg	1663%
Potassium	23.49mg	5%
Total Carbs	7.28g	25%
Sugars	3.21g	132%
Dietary Fiber	0.31g	13%
Protein	1.08g	22%
Vitamin C	4.1mg	70%
Iron	0.2mg	11%
Calcium	10.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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