Directions:
- Preheat oven to 350°F.
- Place the pistachios on a baking tray, and bake for 5 minutes or until lightly toasted. Place in a clean tea towel and rub to remove the skins. Set aside to cool.
- Mix the sesame seeds, coriander seeds and cumin seeds in a frying pan and heat over medium heat for 3 minutes or until aromatic. Remove from heat and set allow to cool.
- Pulse pistachios and sesame seeds mixture in the bowl of a food processor until coarsely chopped. Taste and season with salt and pepper.
- To make the chilli mayo, combine the mayonnaise, lime juice and chilli in a small bowl.
- Arrange the prawns on a serving platter. Serve with the chilli mayo, dukkah and lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.72 Kcal (1452 kJ) | ||
| Calories from fat | 241.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.82g | 41% | |
|---|---|---|---|
| Cholesterol | 161.35mg | 54% | |
| Sodium | 643.35mg | 27% | |
| Potassium | 296.48mg | 6% | |
| Total Carbs | 5.02g | 2% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 22.03g | 44% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 1.4mg | 8% | |
| Calcium | 110.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 233.51 Kcal (978 kJ) | ||
| Calories from fat | 162.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 41% | |
|---|---|---|---|
| Cholesterol | 108.66mg | 54% | |
| Sodium | 433.28mg | 27% | |
| Potassium | 199.67mg | 6% | |
| Total Carbs | 3.38g | 2% | |
| Sugars | 0.92g | 5% | |
| Dietary Fiber | 0.95g | 6% | |
| Protein | 14.84g | 44% | |
| Vitamin C | 10.6mg | 26% | |
| Iron | 0.9mg | 8% | |
| Calcium | 74.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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