122 chili pork taco Recipes

pork tenderloin, onion, chili powder, garlic, oregano, cumin, cilantro, cider vinegar, olive oil

pork loin roast, salsa, green chilies, minced garlic, onion powder, tortillas, sour cream, avocado, cut up, shredded cheese

pork shoulder, cut in thin 1/2-inch strips, kosher salt & freshly ground black pepper, garlic cloves, minced, guajillo chili powder (or ancho or other medium-hot red chile powder), ground cumin (for best flavor toast whole seeds and grind up coarsely), vegetable oil, dozen corn tortillas , ideally 4 1/2-inches for serving, tomatillo salsa, for serving (tomatillo salsa fresca ), salsa , cruda for serving ( cruda iii), radish, trimmed and sliced for serving, fresh cilantro , for serving

pork butt or 2 -2 1/2 lbs pork shoulder, garlic cloves, sliced, chicken broth, onion, chopped, green enchilada sauce plus 1 can water (i use las palmas), green enchilada sauce plus 1 can water, diced green chilies, green taco sauce (mild (i like la victoria), chopped jalapeno (about 1 tbsp up to 1/4 cup), chopped cilantro, sour cream, grated cheese

boneless pork sirloin roast (3 lb), chopped green chilies, reduced-sodium taco seasoning, ground cumin, corn tortillas (6 inches), warmed, shredded lettuce, shredded part-skim mozzarella cheese

ground pork, diced tomatoes, diced onion, chili powder, garlic powder, flour tortillas (or 8 hard taco shells), lettuce or shredded cheese or sour cream, etc. for garnish

bottled salsa, plus more for serving, chili powder, dried oregano, unsweetened cocoa, kosher salt, boneless pork butt or shoulder, trimmed, corn tortillas, fresh cilantro sprigs, reduced-fat sour cream, lime, cut into wedges

store-bought salsa, plus more for serving, chili powder, dried oregano, unsweetened cocoa powder, kosher salt, boneless pork butt or shoulder, trimmed of excess fat, corn tortillas, fresh cilantro sprigs, sour cream, lime, cut into wedges

pork tenderloin, teriyaki marinade, diced tomatoes with green chilies, onion, diced, green bell pepper, cut in strips, ground cumin, chili powder, molasses, handful pickled jalapeno pepper, salsa, salt and pepper, refried beans, chicken broth, ground coriander, ground cumin, garlic powder, taco shell, mexican blend cheese, diced tomato, shredded lettuce, sour cream, salsa, cilantro

pork tenderloin (3/4 lb), cut into 1-inch pieces, vegetable oil, onion, chopped, garlic cloves, minced, tomato sauce, chopped green chilies, chili powder, salt, dried oregano, ground cumin, pepper, flour tortillas (7 inches), warmed, shredded lettuce and chopped tomato, optional

pork loin, salsa divided, chili powder, ground cumin, canola oil, cayenne pepper, garlic minced, flour tortillas, shredded lettuce, shredded cheddar cheese, sour cream

guajillo chilies, stemmed and seeded (see note ), pork tenderloin, white vinegar, dried mexican oregano, extra virgin olive oil , plus, more extra virgin olive oil, for coating the pan, salt, fresh ground black pepper, corn tortillas, white onion, chopped, chopped cilantro, limes, cut in wedges,for serving

pork butt roast (shoulder roast), olive oil, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, olive oil, chicken stock, heavy cream, butter, granny smith apples, cored, peeled and small diced, ground cinnamon, brown sugar, salt, freshly ground black pepper, grated monterey jack cheese, corn tortillas , fried in a taco shell and season with salt

pork, chili sauce, tortillas, cabbage, onion, radishes, carrots, apple, lime, yoghurt, sour cream and chive dip, coriander

fresh corn kernels, diced peeled jicama, canned black beans, rinsed and drained, chopped fresh cilantro, fresh lime juice, ground cumin, salt, cubed peeled avocado, fresh lime juice, salt, chopped seeded tomato, chili powder, dried oregano, ground cumin, salt, pork tenderloin , cut into 2 x 1/8-inch strips, corn tortillas

pork shoulder, water, onion, chopped, garlic cloves, scallions, chopped, red bell pepper, chopped, green pepper, chopped, ground cumin, chili powder, salt and pepper, creme fraiche (or crema fresca), mayonnaise, jalapeno pepper, cilantro, fresh, lime , juice of, ground cumin, salt and pepper, corn tortilla, cabbage, sliced, queso fresco, red onion, sliced thinly, cilantro, fresh

pork butt roast or shoulder roast, garlic cloves, fresh lime juice, southwest seasoning , recipe follows, kosher salt, freshly ground black pepper, olive oil plus 2 tbsp, shelled pumpkin seeds, shelled pistachio nuts, pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, cocoa powder, kosher salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, chicken stock, heavy cream, grated monterey jack or mexican queso blanco, corn tortillas, steamed and covered to keep warm, cilantro sprigs, for garnish, lime wedges, for serving

chili powder, ground cumin, sea salt, black pepper, paprika, garlic powder, onion powder, dried oregano