Teriyaki Pork Tacos Recipe

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Ingredients:

Serving

3 lbs pork tenderloin
1 1/2 cups teriyaki marinade
1 (14 oz) can diced tomatoes with green chilies
1/2 onion, diced
1/2 green bell pepper, cut in strips
1 tbsp ground cumin
1 tbsp chili powder
1 tsp molasses
handful pickled jalapeno pepper
1/2 cup salsa
salt and pepper
1 (16 oz) can refried beans
1/4 cup chicken broth
1 tsp ground coriander
1/2 tsp ground cumin
1/4 tsp garlic powder
taco shell
1 cup mexican blend cheese
diced tomato
shredded lettuce
sour cream
salsa
cilantro

Directions:

Place tenderloin in ziplock bag with 1 cup of teriyaki sauce. Marinate for at least an hour. Overnight is preferred.
Preheat oven to 450°F Place pork in baking dish with onions and bell peppers. Season pork with 1Tbsp of cumin and chili powder. Pour can of tomatoes and chilis overtop. Cover with aluminum foil and bake in the oven 20 minutes. Pour remaining teriyaki sauce on top of tenderloin, recover, and place in oven for another five minutes, or until pork is medium rare.
Place pork on a plate and cover with foil to let rest and cool enough to handle.
Pour veggies and juices from the pan into a medium sauce pot and begin reducing liquid. Add molasses, jalapenos, and salsa. Bring to a boil and reduce heat to allow sauce to thicken.
Slice pork into thin strips and stir into sauce pot. Continue to simmer to ensure meat is cooked-through.
In another sauce pot, mix beans, corriander, cumin, garlic powder, chicken stock and 1/2 cup of cheese. Heat through.
Heat taco shells according to package.
Assemble tacos according to taste using the beans, remaining cheese, pork and pepper mixture, sour cream, salsa, lettuce, tomatoes, and cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.17 Kcal (876 kJ)
Calories from fat	47.01 Kcal
		% Daily Value*
Total Fat	5.22g	8%
Cholesterol	82.56mg	28%
Sodium	924.27mg	39%
Potassium	556.01mg	12%
Total Carbs	11.12g	4%
Sugars	7.7g	31%
Dietary Fiber	0.82g	3%
Protein	26.67g	53%
Vitamin C	7.7mg	13%
Vitamin A	0.1mg	4%
Iron	4.2mg	23%
Calcium	82.6mg	8%

Amount Per 100 g
Calories	112.79 Kcal (472 kJ)
Calories from fat	25.35 Kcal
		% Daily Value*
Total Fat	2.82g	8%
Cholesterol	44.52mg	28%
Sodium	498.42mg	39%
Potassium	299.83mg	12%
Total Carbs	6g	4%
Sugars	4.15g	31%
Dietary Fiber	0.44g	3%
Protein	14.38g	53%
Vitamin C	4.1mg	13%
Vitamin A	0.1mg	4%
Iron	2.3mg	23%
Calcium	44.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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