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Chipotle Pork Tacos With Radish Coleslaw Recipe

Chipotle Pork Tacos With Radish Coleslaw Recipe

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Chipotle Pork Tacos With Radish Coleslaw

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Ingredients:

Serving

660 g pork
5 tbsp chili sauce
8 tortillas
1/2 cabbage
1 onion
75 g radishes
2 carrots
1 apple
1 lime
100 ml yoghurt
150 ml sour cream and chive dip
3 tbsp coriander

Directions:

Preheat the grill to medium-high. Put the pork in a bowl and pour over the chipotle sauce. Set aside to marinade while you make the coleslaw.
For the coleslaw, put the cabbage, onion, radish, carrots, apple, lime juice, yoghurt, and two thirds of the sour cream and chive dip in a bowl. Mix well to combine, then season and stir in the coriander.
Grill the pork steaks for 4-5 minutes each side, or until cooked through. Discard and leftover marinade.
Shred the pork into small pieces. To serve, put a couple of spoonfuls of coleslaw on each tortilla and top with the pork, a spoonful of soured cream dip, and a fresh drizzle of chipotle chilli sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1235.24 Kcal (5172 kJ)
Calories from fat	1021.16 Kcal
		% Daily Value*
Total Fat	113.46g	175%
Cholesterol	129.44mg	43%
Sodium	453.53mg	19%
Potassium	1203.74mg	26%
Total Carbs	31.56g	11%
Sugars	13.78g	55%
Dietary Fiber	8.32g	33%
Protein	19.42g	39%
Vitamin C	67.1mg	112%
Vitamin A	0.3mg	10%
Iron	1mg	6%
Calcium	166.9mg	17%

Amount Per 100 g
Calories	246.75 Kcal (1033 kJ)
Calories from fat	203.99 Kcal
		% Daily Value*
Total Fat	22.67g	175%
Cholesterol	25.86mg	43%
Sodium	90.6mg	19%
Potassium	240.46mg	26%
Total Carbs	6.3g	11%
Sugars	2.75g	55%
Dietary Fiber	1.66g	33%
Protein	3.88g	39%
Vitamin C	13.4mg	112%
Vitamin A	0.1mg	10%
Iron	0.2mg	6%
Calcium	33.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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