Directions:
- Heat oil over medium-high heat in a large skillet. Brown pork loin on all sides, remove from skillet and place into slow cooker.
- Mix 1 1/2 cups salsa, chili powder, union, and garlic in a small bowl and pour over pork. Cook on low heat for six hours.
- Remove pork from slow cooker and shred pork using 2 forks. Serve with tortillas, shredded lettuce, cheese, remaining salsa and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3632.62 Kcal (15209 kJ) | ||
| Calories from fat | 1558.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173.22g | 266% | |
|---|---|---|---|
| Cholesterol | 639.79mg | 213% | |
| Sodium | 7652.59mg | 319% | |
| Potassium | 5814.37mg | 124% | |
| Total Carbs | 281.31g | 94% | |
| Sugars | 25.91g | 104% | |
| Dietary Fiber | 27.82g | 111% | |
| Protein | 241.97g | 484% | |
| Vitamin C | 27.3mg | 45% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 26.4mg | 147% | |
| Calcium | 2033.2mg | 203% | |
| Amount Per 100 g | |||
| Calories | 170.8 Kcal (715 kJ) | ||
| Calories from fat | 73.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 266% | |
|---|---|---|---|
| Cholesterol | 30.08mg | 213% | |
| Sodium | 359.81mg | 319% | |
| Potassium | 273.38mg | 124% | |
| Total Carbs | 13.23g | 94% | |
| Sugars | 1.22g | 104% | |
| Dietary Fiber | 1.31g | 111% | |
| Protein | 11.38g | 484% | |
| Vitamin C | 1.3mg | 45% | |
| Iron | 1.2mg | 147% | |
| Calcium | 95.6mg | 203% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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