Preheat the oven to 450 degrees F. Season the pork with olive oil and Creole seasoning. Place on a roasting pan and roast for 1 hour. Reduce the oven temperature to 350 degrees F and continue to cook for 3 hours or until the meat is very tender. Remove from oven and cool for 30 minutes. Using 2 forks, pull the meat off the bones into small pieces and set aside. Increase the oven temperature to 400 degrees F. Place the nuts, peppers, and onions on a baking sheet. Drizzle with 1 tablespoon olive oil. Roast for 10 to15 minutes. Remove from the oven and peel, seed and chop the peppers. In a food processor, combine the nuts, peppers, onions, chili powder, cinnamon, cumin, tamarind paste and salt, 1 tablespoon dark cane syrup, vinegar and olive oil. Puree until creamy, stopping once to scrape the sides of the bowl. Turn the sauce into a saucepan. Whisk in the chicken stock and cream. Bring the sauce up to a boil and reduce to a simmer. Cook for 2 minutes. Remove from the heat and keep warm. In a saute pan, over medium heat, melt the butter. Add the apples, cinnamon and sugar. Season with salt and pepper. Saute until the apples are soft, about 4 minutes. Remove from the heat and set aside. To build the tacos, place some of the roasted pork in each taco shell. Spoon some of the Mole Sauce over the pork. Place some of the grated cheese on top of the sauce. Top with a spoonful of the relish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.56 Kcal (1011 kJ)
Calories from fat	120.71 Kcal
		% Daily Value*
Total Fat	13.41g	21%
Cholesterol	45.09mg	15%
Sodium	237.03mg	10%
Potassium	225.17mg	5%
Total Carbs	18.51g	6%
Sugars	5.17g	21%
Dietary Fiber	2.62g	10%
Protein	13.18g	26%
Vitamin C	1.8mg	3%
Vitamin A	0.2mg	8%
Iron	0.8mg	5%
Calcium	212.7mg	21%

Amount Per 100 g
Calories	196.84 Kcal (824 kJ)
Calories from fat	98.36 Kcal
		% Daily Value*
Total Fat	10.93g	21%
Cholesterol	36.74mg	15%
Sodium	193.15mg	10%
Potassium	183.48mg	5%
Total Carbs	15.08g	6%
Sugars	4.21g	21%
Dietary Fiber	2.14g	10%
Protein	10.74g	26%
Vitamin C	1.5mg	3%
Vitamin A	0.2mg	8%
Iron	0.7mg	5%
Calcium	173.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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