Directions:
- Combine the first 5 ingredients (through salt) in a 4- to 6-quart slow cooker. Add the pork, and turn to coat.
- Cook pork, covered, on high for 4–5 hours or on low for 7–8 hours, or until the meat is tender and pulls apart easily.
- Preheat oven to 350° 20 minutes before serving. Stack the tortillas, and wrap in foil. Bake for 15 minutes or until warm.
- Shred the pork with 2 forks, and stir meat into the cooking liquid. Serve shredded pork with warm tortillas, cilantro, sour cream, lime, and extra salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2111 Kcal (8838 kJ) | ||
| Calories from fat | 615.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.39g | 105% | |
|---|---|---|---|
| Cholesterol | 332.48mg | 111% | |
| Sodium | 5077.11mg | 212% | |
| Potassium | 4849.12mg | 103% | |
| Total Carbs | 268.97g | 90% | |
| Sugars | 28.12g | 112% | |
| Dietary Fiber | 50.32g | 201% | |
| Protein | 140.17g | 280% | |
| Vitamin C | 34mg | 57% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 16.1mg | 90% | |
| Calcium | 1002.6mg | 100% | |
| Amount Per 100 g | |||
| Calories | 125.13 Kcal (524 kJ) | ||
| Calories from fat | 36.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 105% | |
|---|---|---|---|
| Cholesterol | 19.71mg | 111% | |
| Sodium | 300.95mg | 212% | |
| Potassium | 287.43mg | 103% | |
| Total Carbs | 15.94g | 90% | |
| Sugars | 1.67g | 112% | |
| Dietary Fiber | 2.98g | 201% | |
| Protein | 8.31g | 280% | |
| Vitamin C | 2mg | 57% | |
| Iron | 1mg | 90% | |
| Calcium | 59.4mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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