Directions:
- Purée the onions, garlic, red bell pepper, ground cumin, chile powder in a blender until smooth.
- Put the pork in the slow cooker. Add the onion mixture, then cover and cook on high for 6 to 7 hours. The meat should be fork-tender and falling apart.
- Remove the meat and place in a large bowl to cool. When the meat is cool enough, shred it with your fingers.
- Make the salsa and assemble the tacos.
- In a blender, mix the jalapeño, cilantro, crema fresca, mayonnaise, cumin, salt, pepper and the lime juice.
- Divide the pork and cabbage evenly among the tortillas. Drizzle with the jalapeño sauce and top with the sliced red onion.
- Garnish with the cilantro and queso fresco and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.07 Kcal (2755 kJ) | ||
| Calories from fat | 340.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.88g | 58% | |
|---|---|---|---|
| Cholesterol | 223.39mg | 74% | |
| Sodium | 367.29mg | 15% | |
| Potassium | 1238.87mg | 26% | |
| Total Carbs | 10.95g | 4% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 65.21g | 130% | |
| Vitamin C | 46.1mg | 77% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 10.3mg | 57% | |
| Calcium | 178.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 112.21 Kcal (470 kJ) | ||
| Calories from fat | 58.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 58% | |
|---|---|---|---|
| Cholesterol | 38.09mg | 74% | |
| Sodium | 62.63mg | 15% | |
| Potassium | 211.25mg | 26% | |
| Total Carbs | 1.87g | 4% | |
| Sugars | 0.75g | 18% | |
| Dietary Fiber | 0.42g | 10% | |
| Protein | 11.12g | 130% | |
| Vitamin C | 7.9mg | 77% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.8mg | 57% | |
| Calcium | 30.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chilled Tortilla Soup
Ground cumin, Chili powder, Salt and 12 more.. -
Pulled Pork Tacos
Pork shoulder, Diced tomatoes with mild green chilies and 10 more.. -
Kahlua Chili
Garlic cloves, minced, Ground beef and 13 more.. -
Pan-Fried Tilapia with Tomatillo Red Pepper Sauce
Red bell pepper , seeds removed and pepper quartered leng... and 14 more.. -
Grilled Halibut with Grilled Red Pepper Harissa
Red jalapeno chile, Garlic clove, peeled and 6 more.. -
Traditional Tamales (Pork)
Pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and ... and 9 more.. -
Cabbage and Walnut Stir Fry
White cabbage, Red cabbage, Peanut oil, Walnut oil and 8 more.. -
Fish Fillets in Red Pepper Sauce
Coarsely chopped onion, Garlic, minced, Olive oil and 6 more.. -
Corn-Stuffed Bell Peppers
Green bell peppers or 4 large red bell peppers, Corn oil and 10 more.. -
Hashwe (Arabian Stuffed Vegetables)
Water, Grain rice, Garlic cloves, minced and 13 more..
Also Try
-
-
Pork Tenderloin with Guava Bourbon Sauce
Fat-free , less-sodium chicken broth, Chopped guava paste and 8 more.. -
Shredded Chicken and Tomatillo Tacos with Queso Fresco (Bobby Flay)
Tomatillos, husked, washed , and grilled until blackened and 10 more.. -
Turkey Burgers with Jalapeno Cheese Sauce
Whole wheat bread , torn, Fat-free milk, divided and 11 more.. -
Chile-Rubbed Pork Tenderloin with Quick Mole Sauce
Canola oil, divided, Minced onion, Garlic cloves, minced and 12 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
