1227 chicken with vegetables and parmesan Recipes

chicken broth, low sodium, olive oil, onion, chopped (about 3/4 cup), red bell pepper, cut in large dice, mushrooms, quartered, arborio rice, baby spinach leaves, lightly packed, frozen peas, thawed, asparagus, steamed and cut into 3/4-inch pieces, tomato, cut into wedges, chicken breast, grilled, cut into bite size pieces, freshly grated parmesan cheese, chopped parsley, salt and pepper, to taste

chicken or vegetable stock (you may need a bit more, so i recommend to have at least an additional 1 cup of stock to the side, you can also use warm milk), instant polenta *(the book called for 2 1/3 cups of polenta, i used only 2/3 cups), butter, freshly grated parmesan, plus more to serve, salt and freshly ground black pepper - taste it before seasoning, since the chicken/vegetable stock is already giving it quite a bit of flavor and you don tsp want to over it.

vegetable oil, red potatoes, sliced 1/4-inch thick, condensed broccoli cheese soup (regular or 98% fat free), milk, garlic powder, fresh or frozen broccoli flowerets, refrigerated cooked chicken breast strips, grated parmesan cheese

celery ribs, grated, onion, grated, ground chicken, egg, breadcrumbs, romano cheese or 3 tbsp parmesan cheese, worcestershire sauce, salt, pepper, parsley flakes, olives or 3 -4 tbsp vegetable oil (for frying)

olive oil, white onion, chopped, stalks celery, chopped, carrots, chopped, garlic cloves, minced, dried thyme leaves, salt, pepper, water, chicken stock, pearl barley, diced cooked chicken breasts, fresh green beans, sliced in 1/2-inch pieces, freshly grated parmesan cheese

kraft light zesty italian dressing, garlic cloves, minced, boneless skinless chicken breast halves (1 lb.), dried basil leaves, divided, black pepper, frozen mixed vegetables, thawed, kraft grated parmesan cheese

chicken breasts and thighs, olive oil, balsamic vinegar, salt, black pepper, garlic crushed, broccoli florets cut into bite sized pieces, penne pasta, crimini mushrooms sliced, shallots chopped, red bell peppers chopped into large pieces, chicken broth, parmesan cheese grated, crushed red pepper

chicken, vegetable oil, onion, chopped, green bell pepper, diced, garlic, minced, crushed tomatoes in puree, fresh parsley, chopped, salt, pepper, dried basil leaves, parmesan cheese, spinach pasta or 1 (16 oz) package wide egg noodles

leftover chicken carcass , with meat, water, to cover, garlic clove, onion, chopped, carrots , sliced in coins, zucchini, sliced in small pieces, frozen spinach (defrosted), italian-style diced tomatoes, italian spices, bay leaves, salt, pepper, chicken broth, parmesan cheese, shell pasta (optional) or 4 oz tortellini (optional)

chicken drumsticks and thighs, carrots, peeled - divided use, onion, quartered, celery rib, cut into 4 pieces, salt, bay leaves, whole peppercorns, water, swiss chard, pastina, (tiny pasta such as orzo or acini di peppe), zucchini, cut into 1/2-inch cubes, freshly grated parmesan cheese

chicken (boneless, cooked, shredded ), whole tomatoes, enchilada sauce, chopped green chilies, garlic clove, minced, onion, medium. chopped, water, chicken broth, ground cumin, chili powder, salt, black pepper, bay leaf, frozen corn, chopped dried cilantro, corn tortillas, canola oil (or other vegetable oil) or 2 tbsp olive oil (or other vegetable oil), parmesan cheese, grated (for garnish )

chicken breast, cubed, egg noodles, cream of chicken soup, parmesan cheese, milk, frozen broccoli florets (or vegetable of your choice)

hidden valley original ranch seasoning mix, boneless skinless chicken breasts, parmesan cheese, garlic powder, panko breadcrumbs, greek yogurt, salt, pepper, vegetable oil

vegetable oil, red potato, sliced 1/4 inch thick, refrigerated cooked chicken strips, broccoli florets, fresh or frozen, campbell broccoli cheese soup, milk, garlic powder, grated parmesan cheese

vegetable oil, red potatoes, sliced 1/4 inch thick, refrigerated cooked chicken strips, broccoli florets (fresh or frozen ), broccoli cheese soup, milk, garlic powder, parmesan cheese

ground chicken (turkey can also be used), quick-cooking barley, italian tomatoes, diced and not drained, onion, diced fine, carrots, diced fine (medium size), celery, diced fine, potatoes, drained and chopped, chicken broth, garlic, minced (more or less to taste), worcestershire sauce, fresh basil, chopped, fresh parsley, chopped, olive oil (to saute the chicken and vegetables), salt, pepper, parmesan cheese, fresh spinach

egg, breadcrumbs, chicken stock (use chicken base powder , !/2 tsp & mix with water), fresh basil, chopped, green onions, chopped, parmesan cheese, grated, pine nuts, salt, pepper, ground chicken, vegetable oil (for frying the patties)

vegetable oil, chicken drumsticks, cayenne pepper, mushroom (canned or fresh ), dried basil, lemon, chopped onion, chopped garlic cloves, rice, chicken broth, parmesan cheese