Creamy Spicy Chicken Risotto Recipe

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Ingredients:

Serving

Directions:

In a large wok with lid (if you don't have one with a lid use a frying pan for the lid or even just use a large pot) add 2 tablespoons of Oil and fry chicken till slightly undercooked. While frying, add a teaspoon of cayenne pepper scattered on the chicken and the juice of half a lemon. Salt and Pepper to taste.
Remove Chicken, and add the rest of oil to the same wok. Sautee onions and garlic until soft.
Add rice and stir till rice is lightly browned.
Add the chicken broth and stir once in a while and bring to a boil.
Add the Basil, rest of Cayenne Pepper and mushrooms. Stir in for 5 minutes.
Put chicken drumsticks on top, stir if you have to, (i.e. if you used cubed boneless chicken breast instead) and cover and let simmer until rice is soft and chicken is cooked through.
Add the rest of the lemon juice and parmesan to your liking and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.66 Kcal (1091 kJ)
Calories from fat	72.45 Kcal
		% Daily Value*
Total Fat	8.05g	12%
Sodium	558.69mg	23%
Potassium	201.21mg	4%
Total Carbs	41.87g	14%
Sugars	0.68g	3%
Dietary Fiber	1.1g	4%
Protein	3.96g	8%
Vitamin C	13.5mg	22%
Iron	2.4mg	13%
Calcium	22.8mg	2%

Amount Per 100 g
Calories	121.62 Kcal (509 kJ)
Calories from fat	33.8 Kcal
		% Daily Value*
Total Fat	3.76g	12%
Sodium	260.68mg	23%
Potassium	93.88mg	4%
Total Carbs	19.54g	14%
Sugars	0.32g	3%
Dietary Fiber	0.51g	4%
Protein	1.85g	8%
Vitamin C	6.3mg	22%
Iron	1.1mg	13%
Calcium	10.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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