27 chicken with spinach and apricot Recipes

chicken breasts, egg white, flour, chopped cashews (i used the food processor), plain breadcrumbs, fresh ground pepper, garlic salt, cooked orzo pasta, chopped fresh spinach, chopped onion, garlic clove, minced, chopped dried apricot, fresh finely chopped basil, shredded parmesan cheese, fresh ground pepper, salt

boneless skinless chicken breast, cut into 1/2 inch cubes, chopped onion, soy sauce, lemon juice, olive oil, basil leaves, ground cumin, ground ginger, black pepper, fresh spinach , cut into thin strips, apricot jam, orange juice, vanilla extract, ground ginger, pumpkin pie spice

olive oil, divided, chicken breast tenders, freshly ground black pepper, salt, italian-seasoned breadcrumbs, apricot halves in light syrup, undrained, lemon juice, salt, fresh spinach

mayonnaise, apricot or peach jam, minced jalapeno, spinach wraps (about 8 in. diameter), warmed, baby spinach leaves, thickly sliced cooked chicken (about 12 oz.), ripe mango, pitted, peeled and sliced 1/2 in. thick, ripe avocado, pitted, peeled and sliced 1/2 in. thick, alfalfa sprouts

boneless skinless chicken breasts, baby spinach leaves, stemmed and washed, anchovies, garlic, fresh cayenne pepper, chopped fine (or 1/4 tsp cayenne), cashews (or 1/4 cup of cashew butter), extra virgin olive oil, fresh lemon juice, dried apricot, chopped fine, raisins, white wine, fine breadcrumbs, eggs, chicken stock

chicken breast halves, skin on, bone in, coarse salt, fresh ground pepper, sweet butter, onion, chopped fine, cayenne pepper, chopped (if it s old, it s not real anymore) or 1 tsp cayenne pepper (if it s old, it s not real anymore) or 1 tsp paprika (if it s old, it s not real anymore), garlic cloves, chopped fine, scallions (chopped, green and white parts ), baby spinach, stemmed and washed (roughly 1 lb), fresh orange juice, fresh lemon juice, bourbon, fresh apricot, peeled and chopped, raisins, nutmeg, preferably fresh grated

eggs, lightly beaten fried and cut into thin strips, boneless skinless chicken breast halves, cut into thin strips, coriander, cumin, grated fresh ginger, pepper, salt, olive oil, carrot , cut in very thin matchsticks, mushrooms, sliced, fennel bulb, cut in half , then into matchsticks, red onion, cut into half rings, garlic cloves, pressed or minced, dried apricot, chopped to raisin size, snap peas , strings removed and cut in half, heads baby shanghi bok choy, cut in bite size pieces (or regular baby bok choy), spinach, packed, cut in strips, fresh parsley, chopped, roasted red pepper, cut in strips (bottled is good ), white wine, oyster sauce, fish sauce (optional), soy sauce, cornstarch, green onions, chopped, cashews , rough chopped

boneless skinless chicken breast halves, butter, oil, onion, chopped, yellow bell pepper, seeded and finely diced, garlic cloves, finely chopped, dried apricot, diced, lemon juice, honey, saffron, chicken stock, baby spinach, salt and pepper

boneless skinless chicken breasts , cut into strips, orange marmalade, reduced-sodium soy sauce, fresh apricots, sliced, grated orange peel, fresh spinach, stems removed, sweet red pepper , julienned, canola oil, ranch salad dressing, almonds, toasted

russet potatoes, sliced about 1/4-1/2 in (i didn tsp bother peeling), corn starch, eggs, latin inspired spice mix , or similar spice mixture, olive oil, onion, chopped, garlic, minced, red pepper flakes, chicken stock, saffron (optional), fresh baby spinach, half and half or cream, pine nuts, dried fruit of choice (suggest: cranberries, dates, apricots or cherries), peanut or canola oil for frying, heated to about 360-365

boneless skinless chicken breasts, chicken broth, soy sauce, lea & perrins worcestershire sauce, fresh spinach leaves, rinsed and stemmed, boiling water, mandarin oranges, drained, mayonnaise, sour cream, curry powder, apricot preserves

chicken breast , (4 halves), lemon juice, chicken broth, honey, dijon mustard, sliced dried apricots, walnuts or pecans, coarsely chopped, chopped parsley, fresh spinach, stems removed and rinsed thoroughly, salt and pepper to taste

reduced-sodium chicken broth, couscous, bacon, garlic clove, minced, sliced celery (1 stalk ), chopped onion (1 small), dried apricot, snipped, snipped fresh thyme, shredded lemon peel, baby spinach leaves, pine nuts, toasted, apricot nectar

olive oil, divided, chicken breast tenders, fresh ground black pepper, salt, red pepper flakes, italian seasoned breadcrumbs, apricot halves in light syrup, undrained, lemon juice, salt, onion powder, fresh spinach

apricot preserves, dijon mustard, bread , hearty country type, sliced apple, peeled (ambrosia or fuji ), chopped onion, fresh spinach leaves, shredded rotisserie cooked chicken breasts, muenster cheese

whole chicken, cut into 8 pieces, remove skin if you wish, extra virgin olive oil, onion, chopped, garlic clove, minced (or to taste), flour (for dredging, you may need more or less), dry white wine, raisins , plumped in hot water or 1/3 cup broth, chopped dried apricot , plumped with the raisins (chop to the same size as the rasins), egg yolks, lemon , juice of (or to taste), prewashed baby spinach

butter, sliced shallots, sugar, cider vinegar, chicken stock or canned low-salt broth, beef stock or canned broth, dried apricots, sliced, raisins, butter, mushrooms, chopped, chopped seeded peeled tomatoes, ready-to-use spinach, stemmed, boneless chicken breast halves with skin

red potatoes, peeled and cubed, chicken breasts, cubed, basil, white wine, lemon, sliced, garlic, minced, sea salt, hard-boiled eggs, mustard, barbecue sauce, red potatoes, peeled, milk, butter, filo pastry, egg, spinach, cashews, apricots, cut to bite size pieces