Ingredients:
- about 1/2 cup plus 2tsp corn starch
- 2 eggs
- 1tsp latin inspired spice mix , or similar spice mixture
- pinch of saffron (optional)
- peanut or canola oil for frying, heated to about 360-365
Directions:
- In large saute pan or similar(I used cast iron), saute onions, pepper flakes and garlic over medium/low heat until just translucent.
- Add 2T corn starch and stir to coat with oil.
- Add stock, bring to boil, stirring occasionally, then, add saffron threads, if using, and reduce heat and let simmer while frying the potatoes. See Photo
- Meanwhile, mix Latin seasoning with remaining corn starch in a pie plate or similar.
- In another pie plate, beat eggs.
- Dredge potato rounds in egg, then corn starch mixture, lightly, and immediately fry, a few at a time. Turn once and cook until tender. This should only take about 3 minutes, total. See Photo
- Drain on paper towels or a paper bag or newspaper, and continue until potatoes are all fried, making sure oil remains a fairly constant temp.
- When done, add potatoes and spinach to stock mixture and carefully stir so that spinach gets a chance to wilt. See Photo
- Let cook about 3 minutes, then add pine nuts, fruit, half and half and salt and pepper. Heat through and serve! See Photo
- **served with this: Chile Mustard Chicken
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.43 Kcal (1467 kJ) | ||
| Calories from fat | 97.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 17% | |
|---|---|---|---|
| Cholesterol | 64.42mg | 21% | |
| Sodium | 259.3mg | 11% | |
| Potassium | 1029.71mg | 22% | |
| Total Carbs | 59.18g | 20% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 10.09g | 20% | |
| Vitamin C | 113.2mg | 189% | |
| Iron | 3mg | 16% | |
| Calcium | 306.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 109.56 Kcal (459 kJ) | ||
| Calories from fat | 30.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 17% | |
|---|---|---|---|
| Cholesterol | 20.14mg | 21% | |
| Sodium | 81.07mg | 11% | |
| Potassium | 321.93mg | 22% | |
| Total Carbs | 18.5g | 20% | |
| Sugars | 1.17g | 15% | |
| Dietary Fiber | 1.08g | 14% | |
| Protein | 3.16g | 20% | |
| Vitamin C | 35.4mg | 189% | |
| Iron | 0.9mg | 16% | |
| Calcium | 95.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spicy Chicken Tortilla Soup
Olive oil, Chopped onion, Minced garlic and 12 more.. -
Sweet Red Pepper Soup
Unsalted butter, Red onion, chopped, Garlic, chopped and 5 more.. -
Red Pepper Risotto
Chicken stock, Olive oil, Onion, Garlic cloves and 8 more.. -
Pumpkin-Apple Soup
Pine nuts, Butter, Onions, chopped, Garlic cloves, chopped and 6 more.. -
Vegetable Paella
Olive oil, Onions, sliced, Garlic cloves, chopped and 10 more.. -
Mediterranean Tuna and Rice Pie
Olive oil, Brown onion, chopped, Garlic cloves, crushed and 8 more.. -
Moroccan Vegetables With Spiced Couscous
Olive oil, Onions, thinly sliced, Garlic cloves, minced and 13 more.. -
Amazing White Clam Sauce
Olive oil, Onion, chopped, Garlic, minced and 5 more.. -
Vegetable Calzones
Olive oil, Onion, chopped, Garlic, minced and 9 more.. -
Sweet and Sour Cabbage Soup
Olive oil, Onion, chopped, Garlic cloves, minced and 11 more.. -
Spicy Tamil Chicken
Crushed red pepper flakes, Fresh ground coriander and 15 more..
Also Try
-
Patatas y Berzas (Potato and Cabbage Mash)
Cubed peeled yukon gold potatoes (about 1 1/2 lb), Water and 3 more.. -
Spinach And Ricotta Cheese Empanadas
Ingredients for the dough, Cream cheese, room temperature and 13 more.. -
-
-
Spinach With Pine Nuts and Almonds (Espinacas Con Pinones Y Almo
Olive oil, Garlic clove, peeled and cut in half lengthwise and 5 more.. -
-
-
-
-
Lisbon Mussels With A Parsley Crust
Fresh mussels (farmed are best), Water, Melted butter and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
