Directions:
- Place oil in a large skillet and warm over medium heat.
- Add onions and saute until opaque.
- Add the garlic and saute while doing the next step, don't over brown garlic.
- Dredge chicken pieces in flour and add them to the pan.
- Brown chicken turning as needed.
- Pour wine over chicken and deglaze pan.
- Cover and simmer about 1/2 hour.
- Add drained rasins and apricots.
- Simmer on low heat until the chicken begins to pull away from the bone, about another 1/2 hour.
- Uncover and add the spinach, let wilt while stiring into the sauce.
- In a small bowl beat egg yolks with lemon juice.
- Remove skillet from heat.
- Add the beaten egg yolk and stir into the sauce until it forms a creamy consistencey (don't cream the spinach, just stir everything together), coating chicken pieces with sauce.
- Serve hot and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 966.01 Kcal (4044 kJ) | ||
| Calories from fat | 542.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.31g | 93% | |
|---|---|---|---|
| Cholesterol | 317.19mg | 106% | |
| Sodium | 640.79mg | 27% | |
| Potassium | 893.22mg | 19% | |
| Total Carbs | 41.36g | 14% | |
| Sugars | 7.6g | 30% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 53.42g | 107% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 5.1mg | 28% | |
| Calcium | 121mg | 12% | |
| Amount Per 100 g | |||
| Calories | 216.38 Kcal (906 kJ) | ||
| Calories from fat | 121.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 93% | |
|---|---|---|---|
| Cholesterol | 71.05mg | 106% | |
| Sodium | 143.53mg | 27% | |
| Potassium | 200.07mg | 19% | |
| Total Carbs | 9.27g | 14% | |
| Sugars | 1.7g | 30% | |
| Dietary Fiber | 1.02g | 18% | |
| Protein | 11.97g | 107% | |
| Vitamin C | 3.3mg | 24% | |
| Iron | 1.1mg | 28% | |
| Calcium | 27.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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