227 chicken piccata lemon chicken Recipes

skinless, boneless chicken breast halves - cut into 1/2-inch medallions, salt and pepper to taste, all-purpose flour, vegetable oil , or as needed, garlic, minced, low sodium chicken broth, lemon, thinly sliced, fresh lemon juice, capers, drained and rinsed, butter, minced italian (flat-leaf) parsley

chicken breasts or 4 boneless skinless chicken breast halves, flour, olive oil, butter, chicken broth, lemon juice, salt and pepper, lemons

chicken breasts, pounded thin, flour, seasoned with pepper, olive oil, margarine, minced garlic cloves, white wine or 1 cup chicken broth, lemon

breadcrumbs, dried basil, grated fresh lemon rind, pepper, garlic, minced, boneless skinless chicken breasts, butter, lemon slices, chicken broth, chopped parsley, lemon juice

boneless skinless chicken breast halves (4 oz each), king arthur unbleached all-purpose flour, salt, pepper, canola oil, white wine or reduced-sodium chicken broth, garlic clove, minced, reduced-sodium chicken broth, lemon juice, capers, butter, lemon slices

all-purpose flour, salt and pepper, boneless chicken breasts, extra virgin olive oil, chopped shallot, dry white wine, lemon juice, chicken stock, capers, minced fresh sage, unsalted butter, chopped fresh flat leaf parsley

boneless skinless chicken breasts, egg, lemon juice, divided, flour, garlic powder, paprika, margarine or 1/4 cup butter, chicken bouillon granules or 2 chicken bouillon cubes, boiling water

boneless skinless chicken breasts (i use thinly sliced meat, you may need to flatten breast to 1 inch thickness), low-fat milk, flour, ground pepper, salt, olive oil, low-fat chicken broth, worcestershire sauce, fresh lemon juice, sugar, cornstarch

onion, garlic, chicken broth, lemon juice, chopped parsley, capers, fresh ground black pepper, boneless skinless chicken breasts, seasoned dry bread crumb, olive oil

boneless skinless chicken breasts, lemon juice, flour, garlic powder, paprika, butter, chicken bouillon cubes, water

whole boneless skinless chicken breasts, flour, butter, fresh sliced mushrooms, garlic clove, chicken broth, lemon juice, chopped parsley, mrs. dash table blend seasoning

scallions, chopped, olive oil, butter, chicken broth, lemon juice, chicken breasts, flour, rice, cooked (optional), salt & pepper

boneless skinless chicken breast halves, all-purpose flour, salt and pepper, olive oil, chicken broth, lemon juice, chopped fresh parsley, capers, drained, butter

boneless skinless chicken breast halves (4 oz each), king arthur unbleached all-purpose flour, salt, pepper, butter, cubed, white wine or chicken broth, lemon juice

chicken breasts, boneless and skinless, salt and pepper, flour, clarified butter , or olive oil, dry white wine, chicken broth, lemons, juiced, capers, sun-dried tomatoes, chopped, cold butter, italian parsley leaves, chopped

flour (enough to cover the chicken), boneless skinless chicken breast, pounded thin, salt (to season ), pepper (to season ), olive oil, minced garlic clove (i use jarred ), dry white wine , plus 1 glass for the chef, chicken broth (i use better than bouillon ), capers (or more ), lemons, peeled seeded, and diced with a good bit of white pithy stuff remaining, butter, chopped fresh parsley or 2 tbsp other herb like basil if you have no fresh parsley. in a pinch we use dried parsley

chicken breasts (flattened with a mallet), vegetable oil, flour, dry white wine, garlic, minced, low sodium chicken broth, lemon juice, capers, drained, unsalted butter, lemons, sliced, fresh parsley

king arthur unbleached all-purpose flour, garlic powder, paprika, eggs, lemon juice, divided, boneless skinless chicken breast halves (6 oz each), butter, chicken bouillon granules, water