Directions:
- In a shallow bowl, combine the flour, garlic powder and paprika; set aside. In a another shallow bowl, beat eggs and 2 tablespoons lemon juice. Dip chicken in egg mixture, then coat with flour mixture. In a large skillet, brown chicken on each side in butter over medium-high heat. Combine the bouillon, water and remaining lemon juice; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until juices run clear. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.74 Kcal (2130 kJ) | ||
| Calories from fat | 239.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.64g | 41% | |
|---|---|---|---|
| Cholesterol | 168.07mg | 56% | |
| Sodium | 412.31mg | 17% | |
| Potassium | 194.92mg | 4% | |
| Total Carbs | 50.4g | 17% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 15.92g | 32% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 191.67 Kcal (802 kJ) | ||
| Calories from fat | 90.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 41% | |
|---|---|---|---|
| Cholesterol | 63.32mg | 56% | |
| Sodium | 155.34mg | 17% | |
| Potassium | 73.44mg | 4% | |
| Total Carbs | 18.99g | 17% | |
| Sugars | 0.34g | 4% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 6g | 32% | |
| Vitamin C | 3.4mg | 15% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.2mg | 3% | |
| Calcium | 11.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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