101 chicken japanese crumbs Recipes

chicken breasts, skinless and boneless, eggs, beaten, flour, panko breadcrumbs (japanese bread crumbs)

chicken wings, salt, soy sauce, brown sugar, liquid honey, grated fresh gingerroot, garlic cloves, minced, all-purpose flour, fine breadcrumbs or 1 cup cracker crumb, peanut oil (for frying ) or 2 cups vegetable oil (for frying)

unsalted butter, room temperature, dried parsley, dried tarragon, kosher salt, plus extra for seasoning chicken, fresh ground black pepper, plus extra for seasoning chicken, boneless skinless chicken breast halves, whole eggs, beaten with 1 tsp water, japanese-style bread crumbs , plus, japanese-style bread crumbs, for filling (panko), vegetable oil, for frying

fresh blackberries, jalapeno pepper, seeded and minced, minced fresh cilantro, chopped red onion, maple syrup, balsamic vinegar, boneless skinless chicken breast halves (5 oz each), salt, pepper, king arthur unbleached all-purpose flour, egg, beaten, panko (japanese ) bread crumbs, olive oil

boneless skinless chicken thighs, flour, eggs, beaten, japanese-style bread crumbs (panko flakes), garlic salt, oil (for frying ), applesauce, sugar, ketchup, soy sauce, worcestershire sauce, cooking sherry, dry mustard, ground allspice, garlic powder

boneless skinless chicken breasts, garlic salt, flour, eggs, beaten, panko breadcrumbs (japanese bread crumbs), oil, catsup, soy sauce, sugar, worcestershire sauce, ground red pepper

skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, all-purpose flour, panko bread crumbs, salt and pepper to taste, egg, beaten, canola oil for frying , or as needed, sauce, worcestershire sauce, ketchup, soy sauce, pepper to taste

chicken drumsticks (2 1/2 to 3 lb total ), dijon mustard, panko (japanese bread crumbs), grated parmigiano-reggiano (1 1/2 oz), cayenne, unsalted butter, melted

boneless skinless chicken breasts, eggs, parmigiano-reggiano cheese or 1 cup parmesan cheese, finely grated, japanese-style bread crumbs (panko) or 1 cup fresh breadcrumb, fresh oregano, chopped or 2 tsp dried oregano, salt, pepper, paprika, butter, melted, light mayonnaise, dijon mustard, liquid honey

chicken thigh meat, ground, pork, ground, beef, ground, panko japanese-style bread crumbs (kikkoman brand is recommended), sake, tamari soy sauce, green onion, chopped, shiitake mushroom caps, dried, soaked, stemmed and minced, ginger juice, mirin, shiso leaves or 1 tbsp basil leaves, chopped, salt, sugar, red pepper seasoning (ichimi, japanese red pepper), kombu seaweed (4-inch x 6-inch), gln water, bamboo skewers (6 inch long), soy sauce (kikkoman is recommended), mirin, sake, sugar, yuzu juice or 1 1/2 tbsp tangerine juice

unsalted butter, room temperature, dried parsley, dried tarragon (original recipe calls for 1 tsp), dried bay leaf, kosher salt, plus extra for seasoning chicken, fresh ground black pepper, plus extra for seasoning chicken, boneless skinless chicken breast halves, whole eggs, beaten with 1 tsp water, japanese-style bread crumbs, plus 1/4 cup for filling (panko), vegetable oil, for frying

unsalted butter, room temperature, dried parsley, dried tarragon, kosher salt, plus extra for seasoning chicken, freshly ground black pepper, plus extra for seasoning chicken, boneless, skinless chicken breast halves, whole eggs, beaten with 1 tsp water, japanese bread crumbs ( panko), plus 1/4 cup for filling, vegetable oil, for frying

boneless skinless chicken breast halves (6 oz each), deli ham, swiss cheese, eggs, paprika, king arthur unbleached all-purpose flour, panko (japanese ) bread crumbs, butter, cubed, thick-sliced bacon strips, chopped, sliced fresh mushrooms, white wine or chicken broth, chicken bouillon granules, cornstarch, heavy whipping cream

vegetable oil for frying, all-purpose flour, panko , japanese bread crumbs, egg, milk, boned chicken breasts (or boned thighs)

cream cheese (or other cheese if desired), chopped garlic, salt & freshly ground black pepper, chopped fresh basil leaves, chopped fresh oregano, chicken breasts, butter, melted, bearnaise sauce, flour , for dusting, eggs, milk, japanese-style bread crumbs , for breading (panko)

cream cheese (or other cheese if desired), chopped garlic, salt and freshly ground black pepper, chopped fresh basil leaves, chopped fresh oregano leaves, chicken breast, butter, melted, bearnaise sauce, flour , for dusting, egg, milk, japanese bread crumbs ( panko), for breading

chicken tenders, unsalted butter (half chilled ), japanese-style bread crumbs (panko), lemon juice , plus zest of 1 lemon, egg yolk, chopped fresh oregano, chopped fresh basil, chopped fresh thyme, water (1 tbsp for the egg wash, 2 tbsp for the finishing of the sauce), diced red bell pepper, lemon slice, parsley, diced shallot, sliced scallion

unsalted butter, red bell pepper, seeded and diced, garlic clove, minced, red wine vinegar, honey, sugar, salt, crushed red pepper flakes (to taste), chicken wings , drumsticks, garlic clove, minced, shallot, minced, sugar, crushed red pepper flakes, salt, egg whites, heavy cream, egg roll wraps , about 1 lb, egg, beaten with, egg yolks (from above), blue cheese, crumbled, panko breadcrumbs (japanese bread crumbs), light vegetable oil, for deep-frying