134362 chicken flambe brandied cherry Recipes

margarine, divided, almonds (optional), scallion, sliced, cream cheese, softened, salt, black pepper, bone-in chicken breast halves, vegetable oil, pitted dark sweet cherries, drained , liquid reserved, grated orange peel, cornstarch , dissolved in 2 tbsp cold water, brandy

coarse salt, water, boneless skinless chicken breasts, flour, butter, olive oil, chicken stock, dried cherries, good-quality balsamic vinegar, unsweetened chocolate, chopped, brandy or 2 tbsp orange juice

chicken breasts, dark soy sauce, lemons (sliced thinly), ground black pepper, cider vinegar, soft brown sugar, cornflour, pitted cherries, chicken stock, grated orange rind, grated lemon rind, orange juice, lemon juice

chicken stock, divided, uncooked basmati rice, boneless skinless chicken breast halves (4 oz each), sea salt, pepper, olive oil, chopped sweet onion (about 1 small), butter, divided, garlic clove, minced, dried tart cherries, balsamic vinegar, tawny port wine, dijon mustard, minced fresh parsley

chicken, green bell peppers, red bell peppers, spaghetti sauce, chicken broth, onion, cherry peppers, flour, rigatoni pasta, heavy cream, kraft 100% grated parmesan cheese, butter

chicken breast fillets, small pieces, salt and pepper, olive oil, tomatoes, dry white wine (such as sauvignon blanc), scallions, sliced, fresh tarragon leaves, chopped

fresh cherries, stoned, sugar, cinnamon stick, oranges , zest and juice of, red currant jelly, cherry brandy or 4 tbsp plain brandy, heavy cream, plain yogurt

fresh cherries (about 1 1/2 lb), pitted, coarsely chopped, sugar, cherry-flavored brandy or brandy, cherry preserves, half and half, vanilla bean , split lengthwise, sugar, egg yolks, chilled whipping cream, vanilla extract

chicken breasts (with bone and skin ), melted butter, paprika, salt , to taste, white pepper , to taste, cherry brandy, black bing cherries, burgundy wine, sugar, cornstarch (depending on desired thickness), salt

olive oil, minced shallots, minced garlic, brandied cherries, halved, brandy, balsamic vinegar, rich duck or chicken stock, chopped fresh rosemary leaves, cold butter, salt and freshly ground black pepper, unsalted butter, garlic , smashed, heavy cream, idaho potatoes, peeled and large diced, salt, divided, freshly ground white pepper, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, rosemary sprigs, for garnish

cherry pie filling (recommended : comstock more fruit), kirsch (cherry brandy), butter, cold, store-bought crepes (recommended : frieda s), chocolate syrup, for garnish, fresh mint sprigs, for garnish

blanched almonds, toasted, blanched hazelnuts, toasted, walnuts, toasted, wildflower honey, duck consomme, heavy cream, cracked espresso beans, salt, freshly ground black pepper, moulard duck breasts, salt and pepper, canola oil , plus 2 tablespoons, cleaned endive, orange , zested, sugar, brandied cherries

chicken tenderloins or 5 boneless skinless chicken breasts, salt, pepper, all-purpose flour, enough to coat chicken, butter, chicken broth, brandy, berry juice (like raspberries or blackberries, optional) (optional) or 1/8 cup pureed berries (like raspberries or blackberries) (optional), cheddar cheese or provolone cheese, sliced

chicken breasts, flour , to coat, salt, pepper, butter, oil, red wine, orange juice, lemon peel, port wine, sweet cherries, canned (reserve 1/2 cup cherry juice from can)

salt , plus, salt, water, boneless skinless chicken breast halves, flour, butter, pure olive oil or 1 1/2 tbsp vegetable oil, low sodium chicken broth, dried cherries, good-quality balsamic vinegar, unsweetened chocolate, chopped, brandy

boneless skinless chicken breast halves, paprika, cinnamon, butter, onions, diced, chicken broth, dry red wine, dried cherries, sherry wine or 1/2 cup brandy, sour cream, walnuts, chopped