Brandy Cherries Recipe

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Ingredients:

Serving

Directions:

Place the cherries in a saucepan with the sugar, cinnamon, half the orange zest and the juice of both oranges.
Cover and cook over a low heat for about 10 minutes or until the cherries are soft and the juice runs.
Stir in the redcurrant jelly and the brandy and cook gently until the jelly melts; cool, then chill.
Mix the remaining orange zest and the cream together in a bowl.
Whip until the cream just holds its shape, and then fold in the yogurt.
Serve the cherries in brandy, with the orange cream handed separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.85 Kcal (1109 kJ)
Calories from fat	89.07 Kcal
		% Daily Value*
Total Fat	9.9g	15%
Cholesterol	37.09mg	12%
Sodium	21.58mg	1%
Potassium	469.92mg	10%
Total Carbs	40.09g	13%
Sugars	31.1g	124%
Dietary Fiber	3.9g	16%
Protein	3.15g	6%
Vitamin C	34.2mg	57%
Calcium	81.9mg	8%

Amount Per 100 g
Calories	101.69 Kcal (426 kJ)
Calories from fat	34.2 Kcal
		% Daily Value*
Total Fat	3.8g	15%
Cholesterol	14.24mg	12%
Sodium	8.29mg	1%
Potassium	180.42mg	10%
Total Carbs	15.39g	13%
Sugars	11.94g	124%
Dietary Fiber	1.5g	16%
Protein	1.21g	6%
Vitamin C	13.1mg	57%
Calcium	31.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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