Brandy-Chocolate Chicken Recipe

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Brandy-Chocolate Chicken
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Ingredients
12
Count
Nutrition
483
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Mix salt into water in a large bowl or zip-top plastic bag until dissolved. Add chicken and allow to brine for 30 minutes in the refrigerator. Remove breasts from brine, rinse with water, and pat dry with paper towels.
  2. Preheat oven to 200°. Pour flour onto a plate or pie pan and roll each breast in flour, patting gently to lightly coat.
  3. Heat butter and oil over medium-high heat in a heavy 12-inch skillet. Swirl to mix, and cook until butter begins to color. Lay breasts in pan and cook, undisturbed, until brown, about 5 minutes. Turn chicken pieces over and cook on second side, undisturbed, until juices begin to clot around pieces, 5–7 minutes. Remove chicken and keep warm in the oven while making sauce.
  4. Add chicken broth to skillet, scraping to release any brown bits. Boil until reduced to 1 cup, 8–10 minutes. Add cherries and vinegar; boil until spoon scraped across pan bottom leaves a visible path in sauce, 8–10 minutes. Stir in chocolate and add brandy. Spoon over chicken breasts and serve.
  5. PER SERVING: 384 cal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.2 Kcal (2023 kJ)
Calories from fat 208.51 Kcal
% Daily Value*
Total Fat 23.17g 36%
Cholesterol 150.69mg 50%
Sodium 11579.43mg 482%
Potassium 922.14mg 20%
Total Carbs 18.47g 6%
Sugars 4.64g 19%
Dietary Fiber 2.54g 10%
Protein 51.8g 104%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 84.4mg 8%
Amount Per 100 g
Calories 69.74 Kcal (292 kJ)
Calories from fat 30.09 Kcal
% Daily Value*
Total Fat 3.34g 36%
Cholesterol 21.75mg 50%
Sodium 1671.16mg 482%
Potassium 133.08mg 20%
Total Carbs 2.66g 6%
Sugars 0.67g 19%
Dietary Fiber 0.37g 10%
Protein 7.48g 104%
Vitamin C 0.1mg 1%
Iron 0.2mg 6%
Calcium 12.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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