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Cherry-Vanilla Bean Ice Cream with Cherry Sauce Recipe

Cherry-Vanilla Bean Ice Cream with Cherry Sauce Recipe

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Cherry-Vanilla Bean Ice Cream with Cherry Sauce

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Ingredients

Count

Nutrition

403

Calories

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Ingredients:

Serving

4 cups fresh cherries (about 1 1/2 lb), pitted, coarsely chopped
1 cup sugar
1/4 cup cherry-flavored brandy or brandy
1/3 cup cherry preserves
2 cups half and half
1 vanilla bean , split lengthwise
3/4 cup sugar
6 large egg yolks
1 cup chilled whipping cream
1 tbsp vanilla extract

Directions:

Make sauce: Combine cherries and sugar in heavy large saucepan; toss to coat. Let stand until juices form, about 2 hours. Bring to boil; reduce heat to medium-low and simmer until liquid thickens slightly, about 12 minutes. Remove from heat; mix in brandy. Transfer 1 cup cherry mixture to small bowl; reserve for use in ice cream. Mix preserves into remaining cherry mixture in saucepan; reserve for sauce. Chill both cherry mixtures separately at least 2 hours. (Can be prepared 2 days ahead. Cover and keep refrigerated.)
Make ice cream: Pour half and half into heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil. Remove from heat; steep 30 minutes. Whisk sugar and yolks in medium bowl to blend well. Bring half and half to simmer. Gradually whisk hot half and half into yolk mixture. Return mixture to same saucepan. Stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 4 minutes (do not boil). Remove from heat. Mix in whipping cream and vanilla. Refrigerate until cold, stirring occasionally, about 2 hours.
Using ice cream maker, process custard until almost firm, following manufacturer's instructions; add reserved 1 cup cherry mixture. Process until ice cream firms, about 15 minutes longer. Transfer to container; cover and freeze. (Can be made 2 days ahead. Keep frozen.)
Scoop ice cream into bowls. Top with reserved sauce and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.81 Kcal (1686 kJ)
Calories from fat	140.94 Kcal
		% Daily Value*
Total Fat	15.66g	24%
Cholesterol	178.54mg	60%
Sodium	87.17mg	4%
Potassium	280.34mg	6%
Total Carbs	56.81g	19%
Sugars	46.32g	185%
Dietary Fiber	1.79g	7%
Protein	7.89g	16%
Vitamin C	4.3mg	7%
Iron	0.8mg	4%
Calcium	104.3mg	10%

Amount Per 100 g
Calories	162.65 Kcal (681 kJ)
Calories from fat	56.91 Kcal
		% Daily Value*
Total Fat	6.32g	24%
Cholesterol	72.09mg	60%
Sodium	35.2mg	4%
Potassium	113.2mg	6%
Total Carbs	22.94g	19%
Sugars	18.7g	185%
Dietary Fiber	0.72g	7%
Protein	3.18g	16%
Vitamin C	1.8mg	7%
Iron	0.3mg	4%
Calcium	42.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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