Directions:
- Heat oven to 425 degrees F.
- In a small frying pan, cook the bacon over medium heat until it's crisp and the pan full of gorgeous bacony fat, about 4 minutes. Take the pan off the heat, the bacon out of the pan and straight into the cavity of the chicken, sitting the chicken breast side up in a roasting pan as you do so. Pour the brandy into the still hot frying pan and let bubble for a minute. Pour the brandy mixture over the chicken. Place the roasting pan into the hot oven and roast for 45 minutes, making sure juices run clear between leg and body. Let rest 10 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.63 Kcal (3176 kJ) | ||
| Calories from fat | 459.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.02g | 78% | |
|---|---|---|---|
| Cholesterol | 306.11mg | 102% | |
| Sodium | 238.24mg | 10% | |
| Potassium | 643.13mg | 14% | |
| Protein | 61.22g | 122% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 3.4mg | 19% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 213.75 Kcal (895 kJ) | ||
| Calories from fat | 129.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 78% | |
|---|---|---|---|
| Cholesterol | 86.25mg | 102% | |
| Sodium | 67.13mg | 10% | |
| Potassium | 181.21mg | 14% | |
| Protein | 17.25g | 122% | |
| Vitamin C | 2.9mg | 17% | |
| Iron | 1mg | 19% | |
| Calcium | 10.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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